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Gnocchi With Olive Oil, Tomato, and Parmesan Recipe

Gnocchi With Olive Oil, Tomato, and Parmesan Recipe

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Gnocchi With Olive Oil, Tomato, and Parmesan

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Ingredients:

Serving

1 head garlic
2 tbsp extra virgin olive oil
10 -12 fresh sage leaves
1 (16 oz) package gnocchi
1 (32 oz) container reduced-sodium fat-free chicken broth
4 plum tomatoes, chopped
1/4-1/2 tsp fresh coarse ground black pepper
2 tbsp freshly shaved parmesan cheese

Directions:

Cut off pointed end of garlic; place garlic on a piece of aluminum foil. Fold foil to seal.
Bake at 375° for 1 hour; cool. Squeeze pulp from garlic cloves into a bowl, and mash with fork; set aside.
Stir together oil and sage in a small skillet, and cook over medium-low heat 2 to 3 minutes or until fragrant and crisp.
Remove leaves, and drain on a paper towel; reserve oil.
Prepare gnocchi according to package directions, substituting chicken broth for water.
Drain, reserving 1/4 cup broth. Add gnocchi and reserved oil to roasted garlic in bowl.
Add reserved 1/4 cup chicken broth, chopped tomatoes, and pepper, tossing to coat.
Sprinkle with cheese and sage leaves; serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	110.58 Kcal (463 kJ)
Calories from fat	85.9 Kcal
		% Daily Value*
Total Fat	9.54g	15%
Cholesterol	8.12mg	3%
Sodium	103.36mg	4%
Potassium	162.45mg	3%
Total Carbs	3.79g	1%
Sugars	1.92g	8%
Dietary Fiber	0.69g	3%
Protein	3.07g	6%
Vitamin C	8.9mg	15%
Iron	0.1mg	0%
Calcium	78.5mg	8%

Amount Per 100 g
Calories	123.97 Kcal (519 kJ)
Calories from fat	96.31 Kcal
		% Daily Value*
Total Fat	10.7g	15%
Cholesterol	9.11mg	3%
Sodium	115.89mg	4%
Potassium	182.13mg	3%
Total Carbs	4.25g	1%
Sugars	2.15g	8%
Dietary Fiber	0.77g	3%
Protein	3.44g	6%
Vitamin C	10mg	15%
Iron	0.1mg	0%
Calcium	88mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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