Directions:
- Bring the salted water to a boil and then add gnocchi. Cook gnocchi, stirring gently until tender, about 1 minute after they rise to the surface of the pot.
- Meanwhile, in a large, deep skillet, bring the stock and butter to a boil over medium heat. Add the beans and pesto and season with salt and pepper to taste. Bring to a boil and remove from the heat.
- Remove gnocchi from the water and add to the skillet. Heat through until coated with the sauce. Remove from heat and stir in the cheese. Serve immediately.
- HERB PESTO
- Wash the herb leaves in cool water and dry them thoroughly, preferably in a salad spinner. Combine the herbs and garlic in a blender and blend on low speed, slowly adding the oil while the machine is running, until the pesto is smooth and all the oil is incorporated. Add salt to taste.
- Keep in a sealed jar in the refrigerator and use as needed. Pesto will keep for up to 4 weeks or it may be frozen for up to 3 months.
- Yield: 1 1/2 cups
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 24192.89 Kcal (101291 kJ) | ||
| Calories from fat | 8816.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 979.6g | 1507% | |
|---|---|---|---|
| Cholesterol | 33.31mg | 11% | |
| Sodium | 4588.41mg | 191% | |
| Potassium | 1603.65mg | 34% | |
| Total Carbs | 2706.69g | 902% | |
| Sugars | 120.03g | 480% | |
| Dietary Fiber | 277.98g | 1112% | |
| Protein | 1049.08g | 2098% | |
| Vitamin C | 14.3mg | 24% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 19.5mg | 108% | |
| Calcium | 203.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 1089.14 Kcal (4560 kJ) | ||
| Calories from fat | 396.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.1g | 1507% | |
|---|---|---|---|
| Cholesterol | 1.5mg | 11% | |
| Sodium | 206.57mg | 191% | |
| Potassium | 72.19mg | 34% | |
| Total Carbs | 121.85g | 902% | |
| Sugars | 5.4g | 480% | |
| Dietary Fiber | 12.51g | 1112% | |
| Protein | 47.23g | 2098% | |
| Vitamin C | 0.6mg | 24% | |
| Iron | 0.9mg | 108% | |
| Calcium | 9.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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