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Chickpea, Spinach & Squash Gnocchi Recipe

Chickpea, Spinach & Squash Gnocchi Recipe

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Ingredients:

Serving

1 lb gnocchi
1 tbsp extra virgin olive oil
2 cups butternut squash, thinly sliced
1/2 cup shallot, chopped
2 garlic cloves
1 (14 oz) can vegetable broth
2 tbsp currants or 2 tbsp raisins or 2 tbsp dates
1 tsp sage, dry
1/4 tsp black pepper
8 cups fresh spinach, chopped
1 (15 oz) can chickpeas, rinsed
2 tbsp balsamic vinegar

Directions:

If using frozen gnocchi, cook in a large pot of boiling water according to package directions. Drain, rinse and pat dry. (If using shelf-stable gnocchi, skip this step).
Heat oil in a large non-stick skillet over medium heat. Add gnocchi and cook, stirring often, until starting to brown, 5-7 minutes. Transfer to a bowl.
Add the squash, shallots and garlic to the pan and cook, stirring, for 2 minutes. Stir in broth, currants, sage and pepper. Bring to a boil. Reduce heat to maintain a simmer and cook, stirring, until the squash is almost cooked through, 6-8 minutes.
Add spinach, chickpeas and gnocchi and cook, gently stirring until the spinach is wilted, about 2 minutes more. Serve drizzled with balsamic.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	398.62 Kcal (1669 kJ)
Calories from fat	186.76 Kcal
		% Daily Value*
Total Fat	20.75g	32%
Cholesterol	79.43mg	26%
Sodium	566.49mg	24%
Potassium	1523.84mg	32%
Total Carbs	39.43g	13%
Sugars	7.73g	31%
Dietary Fiber	11.71g	47%
Protein	24.78g	50%
Vitamin C	37.1mg	62%
Vitamin A	3.8mg	127%
Iron	7.5mg	42%
Calcium	672.5mg	67%

Amount Per 100 g
Calories	72.93 Kcal (305 kJ)
Calories from fat	34.17 Kcal
		% Daily Value*
Total Fat	3.8g	32%
Cholesterol	14.53mg	26%
Sodium	103.65mg	24%
Potassium	278.81mg	32%
Total Carbs	7.22g	13%
Sugars	1.41g	31%
Dietary Fiber	2.14g	47%
Protein	4.53g	50%
Vitamin C	6.8mg	62%
Vitamin A	0.7mg	127%
Iron	1.4mg	42%
Calcium	123mg	67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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