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Gnocchi With Sage Brown Butter Sauce Recipe

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Gnocchi With Sage Brown Butter Sauce
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Ingredients
10
Count
Nutrition
441
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Steam potatoes until tender, about 15 minutes. Transfer to large bowl. Cool slightly, about 10 minutes, then mash until smooth. Mix in next 4 ingredients. Add yolk; mix until blended. Gradually mix in 1 cup flour. Knead until blended and smooth, adding more flour by tablespoonfuls if very moist, about 2 minutes.
  2. Line rimmed baking sheet with parchment. Divide dough into 4 equal pieces. Roll 1 piece on lightly floured surface into 24 inch-long rope. Cut rope into 1-inch pieces. Holding gnocchi in palm, roll whisk over each to form indentations. Transfer gnocchi to prepared baking sheet. Repeat with remaining dough.
  3. Cook 8 tablespoons butter in medium skillet over medium-high heat until butter begins to brown, about 4 minutes. Add sage and lemon peel. Season with salt and pepper; set sauce aside.
  4. Meanwhile, melt remaining 2 tablespoons butter in large skillet; set aside. Working in 2 batches, cook gnocchi in large pot of boiling salted water until they float to the surface, then cook 1 minute longer. Using slotted spoon, transfer gnocchi to skillet with unseasoned melted butter. Saute all gnocchi over medium-low heat until beginning to brown, stirring occasionally, about 5 minutes.
  5. DO AHEAD: Gnocchi and sage brown butter sauce can be made 2 hours ahead. Let stand at room temperature.
  6. Pour sage brown butter sauce over gnocchi; toss to coat and warm through, about 1 minute. Divide equally among bowls and serve.
  7. Note: These gnocchi are also delicious with a creamy Gorgonzola cheese sauce. Stir 1 cup cream and 2 ounces crumbled Gorgonzola in a medium saucepan until smooth. Add cooked browned gnocchi and toss to warm through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 440.54 Kcal (1844 kJ)
Calories from fat 207.1 Kcal
% Daily Value*
Total Fat 23.01g 35%
Cholesterol 89.22mg 30%
Sodium 743.89mg 31%
Potassium 862.44mg 18%
Total Carbs 47.9g 16%
Sugars 1.6g 6%
Dietary Fiber 4.63g 19%
Protein 11.15g 22%
Vitamin C 12.9mg 21%
Vitamin A 0.2mg 8%
Iron 2.6mg 15%
Calcium 177.1mg 18%
Amount Per 100 g
Calories 211.68 Kcal (886 kJ)
Calories from fat 99.51 Kcal
% Daily Value*
Total Fat 11.06g 35%
Cholesterol 42.87mg 30%
Sodium 357.44mg 31%
Potassium 414.41mg 18%
Total Carbs 23.02g 16%
Sugars 0.77g 6%
Dietary Fiber 2.23g 19%
Protein 5.36g 22%
Vitamin C 6.2mg 21%
Vitamin A 0.1mg 8%
Iron 1.3mg 15%
Calcium 85.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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