Gnocchi with Pumpkin and Sage Recipe

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Gnocchi with Pumpkin and Sage
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Ingredients:

Directions:

  1. Cook gnocchi according to package directions, omitting salt and fat.
  2. While gnocchi cooks, heat oil in a large nonstick skillet over medium-high heat. Add pancetta, and cook 3 minutes or until crisp. Add mushrooms, leek, and garlic; sauté 7 minutes or until tender. Reduce heat to low. Stir in Alfredo sauce, pumpkin, salt, and pepper; cook 2 minutes or until thoroughly heated. Stir in broth and sage.
  3. Drain gnocchi. Add gnocchi to sauce in pan, and toss gently. Spoon into individual bowls, and garnish with sage leaves, if desired. Serve immediately.
  4. Gnocchi (NYOH-kee) is the word for dumplings. You can find commercial gnocchi in large supermarkets on the same aisle as dry pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.67 Kcal (1070 kJ)
Calories from fat 147.93 Kcal
% Daily Value*
Total Fat 16.44g 25%
Cholesterol 22.23mg 7%
Sodium 1098.9mg 46%
Potassium 260.02mg 6%
Total Carbs 17.75g 6%
Sugars 3.85g 15%
Dietary Fiber 1.53g 6%
Protein 9.69g 19%
Vitamin C 5.4mg 9%
Iron 6.7mg 37%
Calcium 193mg 19%
Amount Per 100 g
Calories 210.26 Kcal (880 kJ)
Calories from fat 121.65 Kcal
% Daily Value*
Total Fat 13.52g 25%
Cholesterol 18.28mg 7%
Sodium 903.69mg 46%
Potassium 213.83mg 6%
Total Carbs 14.6g 6%
Sugars 3.17g 15%
Dietary Fiber 1.26g 6%
Protein 7.97g 19%
Vitamin C 4.4mg 9%
Iron 5.5mg 37%
Calcium 158.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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