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Gnocchi with Olive Oil, Tomato, and Parmesan Recipe

Gnocchi with Olive Oil, Tomato, and Parmesan Recipe

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Gnocchi with Olive Oil, Tomato, and Parmesan

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Ingredients:

Serving

1 garlic bulb
2 tbsp extra-virgin olive oil
10 to 12 fresh sage leaves
1 (16-oz) package gnocchi
1 (32-oz) container fat-free reduced-sodium chicken broth
4 plum tomatoes, chopped
1/4 to 1/2 tsp coarsely ground black pepper
2 tbsp freshly shaved parmesan or romano cheese

Directions:

Cut off pointed end of garlic; place garlic on a piece of aluminum foil. Fold foil to seal.
Bake at 375° for 1 hour; cool. Squeeze pulp from garlic cloves into a bowl, and mash with fork; set aside.
Stir together oil and sage in a small skillet, and cook over medium-low heat 2 to 3 minutes or until fragrant and crisp. Remove leaves, and drain on a paper towel; reserve oil.
Prepare gnocchi according to package directions, substituting chicken broth for water. Drain, reserving 1/4 cup broth. Add gnocchi and reserved oil to roasted garlic in bowl. Add reserved 1/4 cup chicken broth, chopped tomatoes, and pepper, tossing to coat. Sprinkle with cheese and sage leaves; serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	443 Kcal (1855 kJ)
Calories from fat	343.68 Kcal
		% Daily Value*
Total Fat	38.19g	59%
Cholesterol	32.49mg	11%
Sodium	413.51mg	17%
Potassium	653.46mg	14%
Total Carbs	15.32g	5%
Sugars	7.67g	31%
Dietary Fiber	2.83g	11%
Protein	12.31g	25%
Vitamin C	35.7mg	59%
Iron	0.4mg	2%
Calcium	315.1mg	32%

Amount Per 100 g
Calories	124.07 Kcal (519 kJ)
Calories from fat	96.25 Kcal
		% Daily Value*
Total Fat	10.69g	59%
Cholesterol	9.1mg	11%
Sodium	115.81mg	17%
Potassium	183.02mg	14%
Total Carbs	4.29g	5%
Sugars	2.15g	31%
Dietary Fiber	0.79g	11%
Protein	3.45g	25%
Vitamin C	10mg	59%
Iron	0.1mg	2%
Calcium	88.3mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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