305 s pork mustard Recipes

pork loin chops (thick-cut , 2 inches), onions, sliced, brown mustard, honey, salt, pepper, paprika

pork tenderloin, cleaned , excess fat removed, cream, mushroom, sliced, onion, thinly sliced into rings, coarse grain mustard, butter, vegetable oil, salt and pepper, to taste

pork loin chops, flour, salt and pepper, potatoes, sliced, onion, sliced, garlic, chopped, sour cream, dry mustard, shortening

pork loin chops (4 large chops , about 800 g), oil, chicken broth (125 ml chicken stock), honey (50 ml), mustard (maille dijon originale if possible, 15 ml), sweet chili sauce (thai, (30 ml), ginger, ground, black pepper, coarse-ground, salt

frozen apple juice concentrate, thawed, dijon mustard , plus, dijon mustard, olive oil, divided, chopped fresh rosemary or 1/2 tsp dried rosemary, garlic cloves, minced, crushed black peppercorns, pork tenderloin , trimmed of fat, minced shallot (1 sm.), port wine (or same amt. of h20), balsamic vinegar, salt and pepper, fresh rosemary sprig (to garnish ) (optional)

oil (for frying ), pork tenderloin, cubed, bacon, chopped, prunes , pips removed (250 g), dry red wine, sugar, plain yogurt, cream, mustard , wholegrain, cornstarch (cornflour), salt, black pepper

butter, vegetable oil, pork chops (about 2 lbs), salt and pepper, garlic clove, minced, dill pickles, chopped, green onions, all-purpose flour, chicken broth, dijon mustard, dry white wine, salt

diced onion, butter, vinegar, brown sugar (splenda may be used), fresh lemon juice, chili sauce (good quality brand ), parsley (dried or fresh minced ), prepared mustard, worcestershire sauce, salt, black pepper, salt, pork roast (boston butt)

bone-in pork roast, garlic, salt and pepper to taste, ketchup, prepared mustard

pork tenderloin (cut the tenderloin into 1-1 1/2-inch thick rounds), dried thyme, dried tarragon, onion powder, garlic powder, ground black pepper, olive oil, lemon juice, flour, salt, pepper, olive oil , to saute the pork, white wine, chicken broth, butter, asparagus (ends trimmed and cut in 2-inch pieces on an angle), crabmeat (a mix of lump and claw, also, check your seafood counter, sometimes that have great deals), butter, egg yolks, heavy cream, minced shallot, white wine vinegar, lemon juice, dry mustard, dried tarragon, chopped fresh parsley, cayenne (optional), salt, pepper

pork tenderloin, chicken thighs, asiago cheese, seasoning salt, thyme and rosemary, dijon mustard, stove top stuffing mix for pork, chicken broth, bacon

pork belly, pieces skin-removed (ask your butcher to do this as it is quite tough and requires a very sharp knife), canola oil, light soy sauce, dijon mustard, szechwan pepper (dry fried and ground in a pestle and mortar), steamed rice, spring onions (sliced finely), lemon wedge

pork loin, sliced white onion, minced garlic cloves, lemon juice, yellow mustard, soya sauce, water, beef bouillon granules, bay leaf, thyme, fennel, green onion, pepper

pork and beans, spanish rice, hamburger, ketchup, prepared mustard (not dry ), brown sugar, salt, pepper

pork tenderloin , cut into slices, dijon mustard, olive oil, orange, lemon , juice of, water, flour, salt , pepper and sugar (to taste)

prepared yellow mustard, honey, garlic clove, minced, jalapeno chile, seeded, chopped, pork loin chops

chi chi s diced tomatoes with green chilies, drained, bourbon, soy sauce, worcestershire sauce, chopped onion, honey, dijon mustard, pepper, pork tenderloin

x 1 lb pork tenderloin, apple juice concentrate, dijon mustard, fresh rosemary chopped, garlic minced, coarsely ground pepper