Farmer's Pork Chops Recipe

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Farmer's Pork Chops
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Ingredients:

Directions:

  1. Trim excess fat from chops.
  2. Roll in Flour.
  3. Brown chops and garlic in 1 T.
  4. Shortening over medium heat.
  5. Season with salt and pepper.
  6. Place potatoes in baking dish, top with browned chops.
  7. Seperate onion slices into rings; layer over chops.
  8. Blend sour cream with dry mustard, pour over top of onions.
  9. Bake 1 hour and 30 minutes at 350 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 427.23 Kcal (1789 kJ)
Calories from fat 171.72 Kcal
% Daily Value*
Total Fat 19.08g 29%
Cholesterol 92.73mg 31%
Sodium 196.58mg 8%
Potassium 1091.91mg 23%
Total Carbs 35.69g 12%
Sugars 6.71g 27%
Dietary Fiber 4.68g 19%
Protein 28.76g 58%
Vitamin C 7.4mg 12%
Vitamin A 1.3mg 43%
Iron 2.4mg 13%
Calcium 189mg 19%
Amount Per 100 g
Calories 117.27 Kcal (491 kJ)
Calories from fat 47.13 Kcal
% Daily Value*
Total Fat 5.24g 29%
Cholesterol 25.45mg 31%
Sodium 53.96mg 8%
Potassium 299.71mg 23%
Total Carbs 9.8g 12%
Sugars 1.84g 27%
Dietary Fiber 1.29g 19%
Protein 7.89g 58%
Vitamin C 2mg 12%
Vitamin A 0.4mg 43%
Iron 0.7mg 13%
Calcium 51.9mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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