Directions:
- Preheat oven to 350 degrees.
- Mince garlic clove & set aside.
- Chop dill pickle and set aside.
- Slice green onions, including some of the green tops and set aside.
- Heat a large skillet to medium.
- Add butter and oil to skillet to warm and melt butter.
- Season chops on both sides with salt and freshly ground pepper.
- When butter is melted, add pork chops to pan and brown about 5 minutes on each side.
- Transfer to a 9 x 13 baking dish that has been sprayed with cooking spray.
- To skillet with drippings, add garlic, pickle and green onions and saute until soft, about 5 minutes.
- Add flour and cook, stirring about 1 minute.
- Add broth, mustard, wine and 1/8 teaspoon salt. Stir constantly and bring to a boil.
- Keep stirring until thickened.
- Pour this mixture over the pork chops.
- Cover dish with foil and bake for about 40 minutes until chops are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1065.08 Kcal (4459 kJ) | ||
| Calories from fat | 971.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.94g | 166% | |
|---|---|---|---|
| Cholesterol | 124.11mg | 41% | |
| Sodium | 636.66mg | 27% | |
| Potassium | 625.53mg | 13% | |
| Total Carbs | 5.94g | 2% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 14.67g | 29% | |
| Vitamin C | 7.5mg | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 47.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 365.38 Kcal (1530 kJ) | ||
| Calories from fat | 333.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.03g | 166% | |
|---|---|---|---|
| Cholesterol | 42.57mg | 41% | |
| Sodium | 218.41mg | 27% | |
| Potassium | 214.59mg | 13% | |
| Total Carbs | 2.04g | 2% | |
| Sugars | 0.33g | 4% | |
| Dietary Fiber | 0.24g | 3% | |
| Protein | 5.03g | 29% | |
| Vitamin C | 2.6mg | 12% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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