3591 ruth butterflied marinade Recipes

leg of lamb , boned and butterflied, garlic cloves, minced, onion, grated, salt, fines herbes, fresh ground black pepper, thyme, vegetable oil, lemon juice

butterflied leg of lamb , boned, garlic cloves, crushed, prepared chili, minced, curry powder, fresh mint, chopped, parsley, chopped, natural yoghurt

dry red wine and soy sauce, garlic, crushed, coarsely ground black pepper, coarsely chopped flat-leaf parsley, butterflied leg of lamb (about 4 to 5 lb)

butter, melted, garlic, minced, onions, finely chopped, raw large shrimp, peeled deveined and butterflied, lemon pepper (more if desired)

extra virgin olive oil, minced rosemary, minced fresh ginger, minced garlic, kosher salt, divided, fresh ground black pepper, leg of lamb , butterflied

leg of lamb , boned and butterflied, garlic cloves, crushed and chopped, paprika, lemon , juice of, fresh oregano, chopped, olive oil, salt, pepper

self-raising flour, caster sugar, butter, eggs, milk, butter, softened, icing sugar, water, vanilla essence, colours (i used red, yellow and blue liquid), white writing icing, black writing icing, any colour writing icing (butterfly wings), chocolate chips, chocolate sticks (i used matchmakers), chocolate-covered raisins, hundreds and thousands

leg of lamb , boned, trimmed, and butterflied, garlic clove, crushed, oil, red wine vinegar, onion, chopped, dijon mustard, salt, oregano, basil, pepper, freshly ground, bay leaf, crushed

butterflied leg of lamb, garlic cloves, crushed (3 tbsp yield), olive oil, salt, pepper, crushed rosemary, white wine (optional), yellow curry powder

butterfly pork chops, each cut about 1 inch thick, mushroom, thickly sliced, rose wine, salt, pepper, all-purpose flour, heavy cream or 1/2 cup whipping cream, hot cooked rice or 4 cups noodles

butterflied boneless leg lamb (about 6 lb), extra-virgin olive oil , plus 2 tbsp, dried thyme, allspice, kosher salt, dark brown sugar, sherry vinegar, grated peeled fresh ginger, scallions (white and green parts), sliced, papaya, peeled, seeded, and diced (about 1 cup), red bell pepper, seeded and diced, habanero pepper, seeded and minced (use seeds if you like it super spicy)

butterflied whole trout, salt and freshly ground black pepper, flour , for dredging, olive oil, for sauteeing, butter , plus 1 tbsp, lemons , supremed and cut into 1/2-inch pieces, capers, toasted croutons , recipe follows, dry white wine, lemon juice, chopped parsley leaves, olive oil, thick) slices white bread, crusts removed and cut into 1/4-inch cubes, salt and freshly ground black pepper

dressed freshwater trout , butterflied, marinade, chopped fresh chives, fresh thyme sprigs, lemon wedges

very ripe medium-sized tomatoes (about 8 oz each), garlic, finely chopped, extra-virgin olive oil, chopped fresh mint leaves, grated lemon zest, sugar, freshly ground black pepper , to taste, dried farfalle (butterfly pasta), salt , to taste, ricotta salata cheese (optional garnish )

cider vinegar, sugar, fresh mint leaves, chopped, salt, dry red wine, olive oil, shallots, chopped, fresh rosemary, chopped or 1 tsp dried rosemary, garlic cloves, minced, salt, fresh ground pepper, leg of lamb , boned, butterflied and trimmed of visible fat

lean eye of round roast , butterflied, olive oil, water, red wine vinegar, minced garlic cloves, crushed red pepper flakes, fresh thyme

boneless leg of lamb , long leg, butterflied, garlic cloves, fresh sliced, extra virgin olive oil, fresh rosemary, left whole, kitchen twine , for trussing, chestnut puree (not creamed ), prosciutto ham, asiago cheese , cut from the piece using a cheese slicer, cilantro roots, cut with about 2 inches of stem, scallions, with greens, chopped, head garlic , roasted and crushed, fresh cilantro, leaves, stems and root, chopped, fresh thyme, leaves only, spinach, chopped, fresh baby greens, black pepper , from mill, dry white wine, avocado oil, avocado oil