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Butterflied Leg of Lamb - With Attitude! Recipe

Butterflied Leg of Lamb - With Attitude! Recipe

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Butterflied Leg of Lamb - With Attitude!

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Ingredients:

Serving

2 -3 lbs butterflied leg of lamb
20 garlic cloves, crushed (3 tbsp yield)
3 tbsp olive oil
1 1/2 tsp salt
1 tbsp pepper
2 tbsp crushed rosemary
1 tbsp white wine (optional)
1 1/2 tsp yellow curry powder

Directions:

Preheat oven to 350 (or prepare grill if you prefer). Lay out butterflied leg of lamb - fat side down - on a pan with a rack.
Mix remaining ingredients in a small bowl, and lightly coat both sides of the meat. Bake on center rack of oven for 50 minutes for rare, 1 hour for medium, or to your preference. Medium rare to medium for best taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	719.84 Kcal (3014 kJ)
Calories from fat	368.38 Kcal
		% Daily Value*
Total Fat	40.93g	63%
Sodium	1167.66mg	49%
Potassium	137.49mg	3%
Total Carbs	12.82g	4%
Sugars	0.3g	1%
Dietary Fiber	1.46g	6%
Protein	1.59g	3%
Vitamin C	6.6mg	11%
Iron	1mg	6%
Calcium	55.9mg	6%

Amount Per 100 g
Calories	169.67 Kcal (710 kJ)
Calories from fat	86.83 Kcal
		% Daily Value*
Total Fat	9.65g	63%
Sodium	275.23mg	49%
Potassium	32.41mg	3%
Total Carbs	3.02g	4%
Sugars	0.07g	1%
Dietary Fiber	0.35g	6%
Protein	0.38g	3%
Vitamin C	1.5mg	11%
Iron	0.2mg	6%
Calcium	13.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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