Butterfly Chops In Wine Sauce Recipe

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Ingredients:

Serving

6 butterfly pork chops, each cut about 1 inch thick
1/4 lb mushroom, thickly sliced
1/2 cup rose wine
1 1/2 tsp salt
1 dash pepper
3 tbsp all-purpose flour
1/2 cup heavy cream
4 cups hot cooked rice or 4 cups noodles

Directions:

Trim piece of fat from edge of a pork chop.
In 12-inch skillet over medium-high heat, rub piece of fat over bottom of skillet to grease it well; discard fat.
Add chops and cook until browned on both sides, about 10 minutes.
Add mushrooms, rose`, salt and pepper.
Reduce heat to low; cover and simmer 40 to 45 minutes until chops are fork-tender.
Meanwhile, in cup, blend flour and cream until smooth.
Place chops on warm platter.
Over medium heat, gradually stir cream mixture into pan liquid and cook, stirring constantly, until mixture is thickened.
Serve sauce over chops and rice or noodles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	177.95 Kcal (745 kJ)
Calories from fat	33.66 Kcal
		% Daily Value*
Total Fat	3.74g	6%
Cholesterol	13.7mg	5%
Sodium	589.48mg	25%
Potassium	182.54mg	4%
Total Carbs	26.81g	9%
Sugars	1.47g	6%
Dietary Fiber	2.5g	10%
Protein	5.53g	11%
Vitamin C	0.5mg	1%
Iron	1.3mg	7%
Calcium	11.4mg	1%

Amount Per 100 g
Calories	108.92 Kcal (456 kJ)
Calories from fat	20.6 Kcal
		% Daily Value*
Total Fat	2.29g	6%
Cholesterol	8.39mg	5%
Sodium	360.82mg	25%
Potassium	111.73mg	4%
Total Carbs	16.41g	9%
Sugars	0.9g	6%
Dietary Fiber	1.53g	10%
Protein	3.39g	11%
Vitamin C	0.3mg	1%
Iron	0.8mg	7%
Calcium	7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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