63854 rustic seed scones Recipes

all-purpose flour, granulated sugar, baking powder, salt, margarine, egg, milk, poppy seed, lemon zest, milk (for brushing tops ), sugar (for sprinkling on tops )

unbleached all purpose flour, poppy seeds, baking powder, salt, chilled unsalted butter, cut into small pieces, milk, eggs, sugar, poppy seeds

plain flour, wholemeal flour, baking powder, flaked sea salt, milk, pouring cream, fennel seed

rustic sourdough baguette, italian dressing, ripe avocados, pitted and peeled, tomatoes, sliced, sliced cheddar cheese

all purpose flour, sugar, poppy seeds, baking powder, salt, chilled solid vegetable shortening , cut into pieces, chilled unsalted butter , cut into pieces, sour cream, egg, almond extract

all purpose flour, sugar, poppy seeds, baking powder, grated lemon peel, salt, chilled unsalted butter, cut into small pieces, egg, fresh lemon juice, more) whole milk

all-purpose flour, sugar, sugar, poppy seeds, baking powder, grated lemons , rind of, salt, chilled unsalted butter, cut into small pieces, egg, fresh lemon juice, whole milk

flour, whole wheat flour (i use spelt), salt, sugar, baking powder, tahini or 9 tbsp nut butter, roasted sunflower seeds or 1/2 cup chopped nuts, egg, milk

flour, baking powder, salt, sugar, poppy seed, butter, lemon juice, milk, sugar

flour, sugar, splenda sugar substitute, baking powder, baking soda, salt, lemon , zest of (use 2 if you use plain yogurt), poppy seeds (i find this is the minimum you can use and still keep the right taste), lemon extract, egg , equivalent, plain fat-free yogurt (plain is ok, but lemon is better) or 1 (8 oz) container fat-free lemon yogurt (plain is ok, but lemon is better)

flour, sugar, poppy seed, cream of tartar, baking soda, salt, butter, cold, orange juice, egg, orange rind

king arthur unbleached all-purpose flour, sugar, quick-cooking oats, poppy seeds, baking powder, salt, baking soda, cold butter, egg, orange juice, buttermilk, dried cranberries, grated orange peel

seeded cornmeal biscuits, source- southern living magazine ), measure the cornmeal as you would flour , lightly spooning into a measuring cup, to prevent a dry, tough biscuit., cornmeal and whole wheat flour added to these hearty biscuits contribute to your daily whole-grain intake. we achieved the best results baking 1 sheet of biscuits at a time. skip the seed topping for a simpler breakfast biscuit., all-purpose flour (about 9 oz), whole wheat flour (about 9 1/2 oz), stone-ground whole-grain cornmeal (about 5 oz), sugar, baking soda, baking powder, salt, chilled butter, cut into small pieces, low-fat buttermilk, egg white, lightly beaten, poppy seeds, sesame seeds

rustic rub, olive oil, pork butt, sweet bbq sauce, warm, maw maw s slaw

all purpose flour, sugar, baking powder, salt, chilled unsalted butter, cut into 1/2-inch cubes, egg yolks, buttermilk, golden raisins, chopped toasted walnuts, fennel seeds, egg beaten to blend with 1 tbsp water (for glaze)

all-purpose flour, granulated sugar, poppy seed, baking powder, salt, unsalted butter, chilled and cut intp pieces, sour cream, egg, egg yolk (save the ehgg white for the glaze), almond extract, milk, egg white, sliced almonds

flour, sugar, baking powder, salt, chilled unsalted butter,cut in 1/2 cubes, lg. egg yolks, buttermilk, golden raisins, lightly toasted pine nuts, fennel seeds, egg,beaten and blended with, water for glaze.

all-purpose flour, baking powder, baking soda, salt, granulated sugar, chilled butter or stick margarine, cut into small pieces, poppy seeds, grated lemon rind, egg, lightly beaten, low-fat buttermilk (1%), powdered sugar