Pine Nut And Raisin And Fennel Seed Scones Recipe

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Pine Nut And Raisin And Fennel Seed Scones

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Ingredients:

Serving

2 cup flour
1/3 cup sugar
2 tsp baking powder
1/2 tsp salt
6 tbsp chilled unsalted butter,cut in 1/2 cubes
2 lg. egg yolks
1/2 cup buttermilk
1/2 cup golden raisins
1/3 cup lightly toasted pine nuts
1 tbsp fennel seeds
1 egg,beaten and blended with
1 tbsp water for glaze.

Directions:

Preheat oven to 400. Butter large baking sheet. Whisk flour,sugar,baking powder and salt in a large bowl to blend. Add butter. Pinching between your fingertips,blend mixture till coarse meal forms. Whisk egg yolks and buttermilk in small bowl to blend. Slowly stir egg mixture into flour mixture. Gently stir in raisins,pine nuts and fennel seeds.Turn dough onto lightly floured work surface and knead gently just till smooth,about 4 turns. Divide dough in half;pat each half into 6 round. Cut each round in 6 wedges.
Transfer scones to prepared baking sheet. Brush with egg glaze. Bake until scones are light brown,about 17 mins. Serve warm or at room temperature,with optional butter and jam.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	291.76 Kcal (1222 kJ)
Calories from fat	133.93 Kcal
		% Daily Value*
Total Fat	14.88g	23%
Cholesterol	57.31mg	19%
Sodium	682.19mg	28%
Potassium	245.45mg	5%
Total Carbs	35.39g	12%
Sugars	7.95g	32%
Dietary Fiber	3.39g	14%
Protein	5.77g	12%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	2%
Iron	2.3mg	13%
Calcium	139.7mg	14%

Amount Per 100 g
Calories	345.57 Kcal (1447 kJ)
Calories from fat	158.62 Kcal
		% Daily Value*
Total Fat	17.62g	23%
Cholesterol	67.88mg	19%
Sodium	808mg	28%
Potassium	290.72mg	5%
Total Carbs	41.92g	12%
Sugars	9.42g	32%
Dietary Fiber	4.02g	14%
Protein	6.83g	12%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	2%
Iron	2.7mg	13%
Calcium	165.4mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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