Lemon Poppy Seed Scones Recipe

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Lemon Poppy Seed Scones
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Ingredients:

Directions:

  1. Preheat oven to 375F degrees.
  2. Position rack in top third of oven.
  3. Mix flour, 1 cup sugar, poppy seeds, baking powder, lemon peel and salt in food processor.
  4. Add butter and cut in, using on/off turns, until mixture resembles coarse meal.
  5. Whisk egg, and lemon juice in medium bowl to blend.
  6. Add flour mixture.
  7. Using on/off turns, process until moist clumps form.
  8. Add 1/3 cup milk.
  9. Using on/off turns, process just until dough comes together, adding more milk if dough seems dry.
  10. Using floured hands, gather dough into ball.
  11. Flatten to 8 round.
  12. Cut round into 8 wedges.
  13. Transfer scones to large baking sheet; brush with milk.
  14. Sprinkle with remaining 1 tbs sugar.
  15. Bake until scones are golden brown and tester inserted into center comes out clean, about 25 minutes.
  16. Transfer to rack and cool.
  17. (Can be made one day ahead. Store airtight at room temperature).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 392.81 Kcal (1645 kJ)
Calories from fat 151.72 Kcal
% Daily Value*
Total Fat 16.86g 26%
Cholesterol 61.61mg 21%
Sodium 309.62mg 13%
Potassium 297.87mg 6%
Total Carbs 54.36g 18%
Sugars 16.43g 66%
Dietary Fiber 2.14g 9%
Protein 6.59g 13%
Vitamin C 2.1mg 4%
Vitamin A 0.2mg 6%
Iron 1.1mg 6%
Calcium 156.7mg 16%
Amount Per 100 g
Calories 364.31 Kcal (1525 kJ)
Calories from fat 140.71 Kcal
% Daily Value*
Total Fat 15.63g 26%
Cholesterol 57.14mg 21%
Sodium 287.15mg 13%
Potassium 276.25mg 6%
Total Carbs 50.42g 18%
Sugars 15.24g 66%
Dietary Fiber 1.98g 9%
Protein 6.11g 13%
Vitamin C 2mg 4%
Vitamin A 0.2mg 6%
Iron 1mg 6%
Calcium 145.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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