Directions:
- Preheat oven to 450°F. Line 2 heavy large baking sheets with parchment. Blend flour, 3 tablespoons poppy seeds, baking powder and salt in large bowl of electric mixer. Add butter and beat until mixture resembles coarse meal. Whisk 1 cup milk, 2 eggs and sugar in small bowl to blend. Add to flour mixture and mix just until smooth dough forms (dough will be very sticky).
- Transfer dough to generously floured work surface. Sprinkle dough lightly with flour. Gently roll out to 1/2-inch-thick round. Using 2 1/2-inch round cookie cutter, cut out scones. Transfer to baking sheets. Reroll scraps and cut out additional scones. Transfer to sheets. Whisk remaining egg and 1 tablespoon milk in small bowl. Brush mixture over scones. Sprinkle with additonal poppy seeds.
- Bake scones until golden brown, about 12 minutes. Cool on rack. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.61 Kcal (471 kJ) | ||
| Calories from fat | 34.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.78g | 6% | |
|---|---|---|---|
| Cholesterol | 34.22mg | 11% | |
| Sodium | 46.58mg | 2% | |
| Potassium | 135.51mg | 3% | |
| Total Carbs | 16.06g | 5% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 3.48g | 7% | |
| Iron | 1.3mg | 7% | |
| Calcium | 74.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 256.69 Kcal (1075 kJ) | ||
| Calories from fat | 77.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.62g | 6% | |
|---|---|---|---|
| Cholesterol | 78mg | 11% | |
| Sodium | 106.17mg | 2% | |
| Potassium | 308.88mg | 3% | |
| Total Carbs | 36.61g | 5% | |
| Sugars | 2.38g | 4% | |
| Dietary Fiber | 1.92g | 3% | |
| Protein | 7.94g | 7% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.9mg | 7% | |
| Calcium | 169mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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