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Walnut, Golden Raisin, and Fennel Seed Scones Recipe

Walnut, Golden Raisin, and Fennel Seed Scones Recipe

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Walnut, Golden Raisin, and Fennel Seed Scones

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Ingredients

Count

Nutrition

208

Calories

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Ingredients:

Serving

2 cups all purpose flour
1/3 cup sugar
2 tsp baking powder
1/2 tsp salt
6 tbsp chilled unsalted butter, cut into 1/2-inch cubes
2 large egg yolks
1/2 cup buttermilk
1/2 cup golden raisins
1/3 cup chopped toasted walnuts
1 tbsp fennel seeds
1 large egg beaten to blend with 1 tbsp water (for glaze)

Directions:

Preheat oven to 400°F. Butter large baking sheet. Whisk flour, sugar, baking powder, and salt in large bowl to blend. Add butter. Using fingertips, blend mixture until coarse meal forms. Whisk egg yolks and buttermilk in small bowl to blend. Slowly stir egg mixture into flour mixture. Gently stir in raisins, walnuts, and fennel seeds. Turn dough out onto lightly floured work surface and knead gently just until smooth, about 4 turns. Divide dough in half; pat each half into 6-inch round. Cut each round into 6 wedges. Transfer scones to prepared baking sheet. Brush with egg glaze. Bake until scones are light brown, about 17 minutes. Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	208.26 Kcal (872 kJ)
Calories from fat	86.55 Kcal
		% Daily Value*
Total Fat	9.62g	15%
Cholesterol	62.89mg	21%
Sodium	128.7mg	5%
Potassium	216.73mg	5%
Total Carbs	26.26g	9%
Sugars	7.84g	31%
Dietary Fiber	1.35g	5%
Protein	5.19g	10%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	2%
Iron	0.9mg	5%
Calcium	71.3mg	7%

Amount Per 100 g
Calories	316.41 Kcal (1325 kJ)
Calories from fat	131.49 Kcal
		% Daily Value*
Total Fat	14.61g	15%
Cholesterol	95.54mg	21%
Sodium	195.53mg	5%
Potassium	329.28mg	5%
Total Carbs	39.89g	9%
Sugars	11.9g	31%
Dietary Fiber	2.05g	5%
Protein	7.89g	10%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	2%
Iron	1.3mg	5%
Calcium	108.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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