63791 russian noodle soup Recipes

half of the chicken (for this soup i usually buy the chicken from village because it s more tasty them chicken from shop, i think you can find some like it in biomarket), onion, water, salt, noodles, youlks, table-spoon cold water, salt, flour

condensed chicken noodle soup, vegetables, cooked, drained, water, chicken, cut up

flour, skim milk, salt, baking powder, vegetable oil, condensed chicken noodle soup, water

turkey carcass, stalks celery, diced, carrot, diced, minced onion flakes, sage, thyme, rosemary, garlic, celery seed, parsley, spinach and mixed herbs (i use tastefully simple, it is just a mixture of dried flakes, onion, green onions, dill and), chicken bouillon cubes, lipton chicken noodle soup (the 1 that uses 4 cups of water when you make it.), turkey meat (as much or as little you prefer), tomatoes (i used my homemade ones with onion, celery and green pepper added)

chicken noodle soup mix, water, frozen chopped spinach, white flour, milk, egg (optional)

dried noodle, two pieces of sausage (cut to 4 pieces each), five pieces of chestnut (boiled and skin removed, halved ), two tsp of miso paste, water (four soup), water (for cooking the noodle), lotus root (sliced ), soya sauce, four pieces of chinese date, few leave of lettuce, a dash of pepper, parsley for decoration

onion, ground beef, egg noodles (thin , not wide ones), tomato juice, cream-style corn, chicken noodle soup, sugar

boneless chicken , thin strips 200 g, egg noodles, blanched 200 g, oil , 1 tbsp, red curry paste , 1 tbsp, turmeric powder , 1/4 tsp, chicken stock , 4 cups, fish sauce , 1 tbsp, black peppercorns, ground 18-20, salt, coconut milk , 1/2 cup, lemon juice , 1 tbsp

milk, frozen california-blend vegetables, cubed process american cheese (velveeta), chicken noodle soup mix

potato, peeled and diced, carrot or 4 baby s, cut in small pieces, chicken noodle soup or, chicken noodle soup

green giant create a meal frozen szechuan stir fry meal starter frozen mixed vegetables, water, frozen shelled deveined cooked large shrimp, chicken-flavored ramen noodles, shrimp flavor ramen noodle soup (seasoning packet only !)

poached chicken breasts, bone-in, skin-on chicken breast, leek, trimmed and quartered, onion, peeled and halved, ribs celery, quartered, carrot, peeled and quartered on an angle, lemon, sliced, few sprigs fresh parsley, few sprigs fresh dill, few sprigs fresh thyme, fresh bay leaf, super chicken noodle soup, extra-virgin olive oil, leeks, trimmed, sliced, soaked and dried, onion, quartered and very thinly sliced, ribs celery and leafy tops, very thinly sliced on an angle, parsnips , julienned or 1 small bulb fennel, quartered and julienned, plus small handful fronds, carrots , julienned, salt and finely ground black pepper or white pepper, homemade chicken stock, poached chicken breast , meat diced or shredded, about 2 to 2 1/2 cups white meat, egg noodles, butter, chopped fresh dill and parsley, for garnish

carrots, peeled and chopped, turnip, peeled and chopped, onion, peeled and chopped, potatoes, peeled and chopped, rutabaga, peeled and chopped, parsnip, peeled and chopped, sweet potato, peeled and chopped, parsley, beef , osso bucco, vegetable bouillon cubes, chicken noodle soup mix (preferably ossem brand)

condensed chicken noodle soup, condensed cream of chicken soup, water, to taste (i use 1-2 empty soup cans full )

lg cans chicken noodle soup, frozen broccholi flowerets, frozen french cut green beans, sm can slicecd water chestnuts, mushrooms, cleaned, stems removed and sliced, sm onion chopped and cooked to translucent, ground ginger

graham cracker crumbs, chicken noodle soup, pasta, sprinkle cheese

top ramen ramen noodle soup, chopped cabbage, red, carrots, magic a seasoning blend, stalk, large (11 -12 long) celery, chopped onions, top ramen ramen noodle soup, seedless strawberry jam, orange juice, naturally brewed soy sauce, heinz tomato ketchup, water

dried chinese black mushrooms or dried shiitakes, boneless fatty pork belly (preferably with skin, partially frozen ), peanut oil, chopped shallots (2 medium), dark soy sauce, chinese shaoxing cooking wine or medium-dry sherry, chinese rock sugar (sometimes called rock candy), crushed with bottom of a heavy skillet, water, dried licorice root or 2 turkish bay leaves, salt, chicken stock (or 5 cups reduced-sodium chicken broth plus 1 cup water), fresh mung bean sprouts, dried chinese wheat noodles or rice vermicelli, chopped fresh cilantro (from 2 bunches), chinese black vinegar (preferably chinkiang), minced garlic (about 3 cloves), mashed to a paste with side of a large heavy knife, cooked peeled shrimp