Chicken Noodle Soup Casserole Recipe

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Chicken Noodle Soup Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Spray Casserole dish with cooking spray.
  3. Layer 1/2 cup of Graham Cracker Crumbs on bottom of casserole dish.
  4. Cook soup as directed on back of can.
  5. Bring water to a boil and pour pasta in; boil for 7-10 minutes.
  6. Drain Pasta.
  7. Pour soup with pasta; drain.
  8. Spread evenly throughout dish.
  9. Top with 1/2 cup graham cracker crumbs and 2 cups cheese.
  10. Place in oven for 25 mins.
  11. Take out and cool for 5 mins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.39 Kcal (634 kJ)
Calories from fat 34.93 Kcal
% Daily Value*
Total Fat 3.88g 6%
Cholesterol 8.33mg 3%
Sodium 1047.17mg 44%
Potassium 33.33mg 1%
Total Carbs 24.99g 8%
Sugars 6.08g 24%
Dietary Fiber 0.89g 4%
Protein 3.75g 8%
Iron 1.3mg 7%
Calcium 68.6mg 7%
Amount Per 100 g
Calories 126.04 Kcal (528 kJ)
Calories from fat 29.08 Kcal
% Daily Value*
Total Fat 3.23g 6%
Cholesterol 6.94mg 3%
Sodium 871.82mg 44%
Potassium 27.75mg 1%
Total Carbs 20.81g 8%
Sugars 5.06g 24%
Dietary Fiber 0.74g 4%
Protein 3.12g 8%
Iron 1.1mg 7%
Calcium 57.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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