Ingredients:
- boneless chicken , thin strips 200 g
- egg noodles, blanched 200 g
- oil , 1 tbsp
- red curry paste , 1 tbsp
- turmeric powder , 1/4 tsp
- chicken stock , 4 cups
- fish sauce , 1 tbsp
- coconut milk , 1/2 cup
- lemon juice , 1 tbsp
Directions:
- Heat the oil in a wok; add the chicken strips and sauté for five minutes. Add the red curry paste and turmeric powder and sauté for another two minutes.
- Add the chicken stock, fish sauce, ground peppercorns and salt and simmer for ten minutes, or until the chicken is cooked. Stir in the coconut milk. Add the blanched noodles and remove from heat. Stir in the lemon juice and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.43 Kcal (940 kJ) | ||
| Calories from fat | 145.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.18g | 25% | |
|---|---|---|---|
| Cholesterol | 9.4mg | 3% | |
| Sodium | 751.26mg | 31% | |
| Potassium | 361.3mg | 8% | |
| Total Carbs | 13.31g | 4% | |
| Sugars | 6g | 24% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 8.68g | 17% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 14.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 77.51 Kcal (325 kJ) | ||
| Calories from fat | 50.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.59g | 25% | |
|---|---|---|---|
| Cholesterol | 3.25mg | 3% | |
| Sodium | 259.46mg | 31% | |
| Potassium | 124.78mg | 8% | |
| Total Carbs | 4.6g | 4% | |
| Sugars | 2.07g | 24% | |
| Dietary Fiber | 0.32g | 4% | |
| Protein | 3g | 17% | |
| Vitamin C | 1.3mg | 6% | |
| Iron | 0.4mg | 6% | |
| Calcium | 5.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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