Directions:
- In a medium saucepan, combine both cans of soup.
- Stir in water to taste. I use between one and two cans.
- Bring to a simmer, stirring frequently to prevent scorching.
- Serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10.06 Kcal (42 kJ) | ||
| Calories from fat | 5.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.57g | 1% | |
|---|---|---|---|
| Cholesterol | 1.35mg | 0% | |
| Sodium | 99.79mg | 4% | |
| Potassium | 6.59mg | 0% | |
| Total Carbs | 0.92g | 0% | |
| Sugars | 0.14g | 1% | |
| Protein | 0.35g | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 1.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 71 Kcal (297 kJ) | ||
| Calories from fat | 36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 1% | |
|---|---|---|---|
| Cholesterol | 9.5mg | 0% | |
| Sodium | 704mg | 4% | |
| Potassium | 46.5mg | 0% | |
| Total Carbs | 6.5g | 0% | |
| Sugars | 1g | 1% | |
| Protein | 2.5g | 1% | |
| Iron | 1mg | 1% | |
| Calcium | 11.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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