Chicken Noodle Soup Recipe

Posted by
Rate It!
Chicken Noodle Soup
Add your photo!
Ingredients
4
Count
Nutrition
48
Calories
Total time
62
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Combine all ingredients in a saucepan and bring to a boil.
  2. Simmer 5 to 7 minutes over low heat.
  3. CHICKEN NOODLE SOUP 1 lb. (about) chicken breasts 2 (13 3/4 oz.) cans chicken broth 1/2 cup each chopped onion, carrots and celery 1 cup water medium egg noodles
  4. In large saucepan combine all ingredients except noodles. Simmer, covered, 30 minutes.
  5. Remove chicken and cut off bones and cut into small pieces.
  6. Add to soup.
  7. Stir in noodles.
  8. Simmer, covered, 15 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.36 Kcal (202 kJ)
Calories from fat 10.84 Kcal
% Daily Value*
Total Fat 1.2g 2%
Cholesterol 7.16mg 2%
Sodium 71.07mg 3%
Potassium 93.41mg 2%
Total Carbs 6.34g 2%
Sugars 1.44g 6%
Dietary Fiber 1.82g 7%
Protein 2.85g 6%
Vitamin C 1.6mg 3%
Iron 0.6mg 3%
Calcium 13.5mg 1%
Amount Per 100 g
Calories 72.43 Kcal (303 kJ)
Calories from fat 16.24 Kcal
% Daily Value*
Total Fat 1.8g 2%
Cholesterol 10.72mg 2%
Sodium 106.45mg 3%
Potassium 139.91mg 2%
Total Carbs 9.5g 2%
Sugars 2.15g 6%
Dietary Fiber 2.73g 7%
Protein 4.27g 6%
Vitamin C 2.4mg 3%
Iron 0.9mg 3%
Calcium 20.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top