Vegetable Noodle Soup Recipe

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Ingredients:

Serving

3-1/2 cups milk
1 package (16 oz) frozen california-blend vegetables
1/2 cup cubed process american cheese ( velveeta)
1 envelope chicken noodle soup mix

Directions:

In a large saucepan, bring milk to a boil. Stir in vegetables and return to a boil. Reduce heat; cover and simmer for 6 minutes. Stir in cheese and soup mix. Return to a boil. Reduce heat. Simmer, uncovered, for 5-7 minutes or until the noodles are tender and the cheese is melted, stirring occasionally. Yield: 5-6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	170.23 Kcal (713 kJ)
Calories from fat	48.89 Kcal
		% Daily Value*
Total Fat	5.43g	8%
Cholesterol	27.54mg	9%
Sodium	813.78mg	34%
Potassium	347.53mg	7%
Total Carbs	18.77g	6%
Sugars	9.01g	36%
Dietary Fiber	0.67g	3%
Protein	10.62g	21%
Vitamin C	0.8mg	1%
Iron	0.4mg	2%
Calcium	304.7mg	30%

Amount Per 100 g
Calories	82.65 Kcal (346 kJ)
Calories from fat	23.74 Kcal
		% Daily Value*
Total Fat	2.64g	8%
Cholesterol	13.37mg	9%
Sodium	395.1mg	34%
Potassium	168.73mg	7%
Total Carbs	9.11g	6%
Sugars	4.37g	36%
Dietary Fiber	0.33g	3%
Protein	5.15g	21%
Vitamin C	0.4mg	1%
Iron	0.2mg	2%
Calcium	148mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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