501 rub brown sugar salt pepper Recipes

chili powder, brown sugar, salt, pepper, beef top sirloin steak (1 inch thick and 1-1/4 lb), cubed multigrain bread, olive oil, ranch salad dressing, grated horseradish, prepared mustard, tomatoes , cut into 1-inch pieces, cucumber , cut into 1-inch pieces, red onion, halved and thinly sliced

pork loin chops (about 1/2 lb each), olive oil, for the pan, rosemary, fresh, brown sugar, salt, pepper, cumin

brown sugar, salt, paprika, pepper, cayenne pepper (optional), garlic powder, onion powder

brown sugar, salt, chili powder, ground pepper, cayenne, thyme, garlic powder, paprika, tarragon, dry mustard, cumin, seasoning salt

brown sugar, salt, garam masala, ground chili powder, paprika, allspice, black pepper, cinnamon, cumin, garlic powder, celery seeds, pork ribs

brown sugar, salt (coarse works best), paprika, chili powder (choose a hot or mild powder depending on your tastes), ground black pepper

brown sugar, superfine sugar, kosher salt, black pepper , butcher grind, cayenne pepper

brown sugar, dry minced onion, cinnamon, garlic salt, nutmeg, allspice, cayenne, pepper

dark brown sugar, salt, ground pepper, ground cumin, ground mustard, salmon fillets, 6 oz each, olive oil

dark brown sugar, salt, fresh ground black pepper, ground cumin, ground mustard, salmon fillets, skin removed, olive oil

chili powder (preferably a smoky flavor, like ancho or chipotle), onion powder, ground coriander, smoked paprika, brown sugar, salt, pepper

brown sugar, kosher salt, smoked paprika, dried crushed red pepper, onion powder, dry mustard, coarsely ground pepper

brown sugar , packed, chili pepper, coarse salt, onion salt, garlic salt, celery salt, black pepper, mustard powder, chipotle chili powder (can substitute with 2 tsp cayenne pepper and 1 tsp hickory smoke salt)

brown sugar, salt, dried onion, dried garlic, smoky paprika, cumin, chili powder, ground allspice, dry mustard, ground black pepper

brown sugar, cayenne pepper, garlic powder, paprika, pepper, rack ribs, salt, yellow mustard

brown sugar, salt, paprika (i like to use smoked paprika since i can tsp get the smokey flavor the restaurant does0), ground black pepper, garlic powder, onion powder, cayenne pepper, crushed fennel seed, ground coriander

salt, brown sugar, black pepper, garlic powder, basil, paprika, tarragon, salmon (or steelhead trout), cedar plank , soak for a minimum of 1 hour

granulated brown sugar, salt, allspice, nutmeg, ground garlic, dry mustard, lemon pepper, dried chipotle powder, ground caraway, thyme, ground sweet peppers