Directions:
- Wash the ribs, pat dry and rub with mustard, evenly coating. In a bowl, mix the paprika, salt, pepper, brown sugar, garlic powder and cayenne pepper. Rub the dry rub on top of the mustard, evenly coating the ribs. Wrap up ribs and let marinate for as long as possible, up to 8 hours in a refrigerated place or cooler. Grill until desired doneness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.47 Kcal (973 kJ) | ||
| Calories from fat | 104.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.63g | 18% | |
|---|---|---|---|
| Sodium | 7487.58mg | 312% | |
| Potassium | 692.97mg | 15% | |
| Total Carbs | 26.79g | 9% | |
| Sugars | 6.8g | 27% | |
| Dietary Fiber | 12.61g | 50% | |
| Protein | 12.45g | 25% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 7.7mg | 43% | |
| Calcium | 196.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 82.17 Kcal (344 kJ) | ||
| Calories from fat | 37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.11g | 18% | |
|---|---|---|---|
| Sodium | 2646.72mg | 312% | |
| Potassium | 244.95mg | 15% | |
| Total Carbs | 9.47g | 9% | |
| Sugars | 2.4g | 27% | |
| Dietary Fiber | 4.46g | 50% | |
| Protein | 4.4g | 25% | |
| Vitamin C | 2.3mg | 11% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 2.7mg | 43% | |
| Calcium | 69.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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