Directions:
- Mix chili powder, brown sugar, salt and pepper; rub over steak. Let stand 15 minutes.
- Meanwhile, toss bread cubes with oil. In a large skillet, toast bread over medium heat 8-10 minutes or until crisp and lightly browned, stirring frequently. In a small bowl, whisk salad dressing, horseradish and mustard.
- Grill steak, covered, over medium heat or broil 4 in. from heat 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Let stand 5 minutes.
- In a large bowl, combine tomatoes, cucumber, onion and toasted bread. Add 1/2 cup dressing mixture; toss to coat. Slice steak; serve with salad and remaining dressing. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 675.77 Kcal (2829 kJ) | ||
| Calories from fat | 349.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.88g | 60% | |
|---|---|---|---|
| Cholesterol | 97.28mg | 32% | |
| Sodium | 1140.08mg | 48% | |
| Potassium | 836.64mg | 18% | |
| Total Carbs | 46.73g | 16% | |
| Sugars | 13.74g | 55% | |
| Dietary Fiber | 7.2g | 29% | |
| Protein | 37.33g | 75% | |
| Vitamin C | 17.1mg | 28% | |
| Iron | 2.5mg | 14% | |
| Calcium | 126.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 185.5 Kcal (777 kJ) | ||
| Calories from fat | 96.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.67g | 60% | |
|---|---|---|---|
| Cholesterol | 26.7mg | 32% | |
| Sodium | 312.95mg | 48% | |
| Potassium | 229.65mg | 18% | |
| Total Carbs | 12.83g | 16% | |
| Sugars | 3.77g | 55% | |
| Dietary Fiber | 1.98g | 29% | |
| Protein | 10.25g | 75% | |
| Vitamin C | 4.7mg | 28% | |
| Iron | 0.7mg | 14% | |
| Calcium | 34.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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