Ingredients:
- 1/4 cup paprika (i like to use smoked paprika since i can'tsp get the smokey flavor the restaurant does0)
Directions:
- Air-dry the brown sugar on a cookie sheet for a few hours, or dry in a warm oven. (you can skip this step with no detrimental effects.).
- Place the dried sugar in a Ziploc bag and break it up using a rolling pin until granulated.
- Stir all ingredients in a mixing bowl, then run through a sifter several times.
- Rub generously on spareribs or baby backs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.83 Kcal (389 kJ) | ||
| Calories from fat | 10.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 2% | |
|---|---|---|---|
| Sodium | 7085.44mg | 295% | |
| Potassium | 264.43mg | 6% | |
| Total Carbs | 21.93g | 7% | |
| Sugars | 14.27g | 57% | |
| Dietary Fiber | 3.57g | 14% | |
| Protein | 1.84g | 4% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 52.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 203.32 Kcal (851 kJ) | ||
| Calories from fat | 22.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.48g | 2% | |
|---|---|---|---|
| Sodium | 15518.93mg | 295% | |
| Potassium | 579.17mg | 6% | |
| Total Carbs | 48.03g | 7% | |
| Sugars | 31.27g | 57% | |
| Dietary Fiber | 7.82g | 14% | |
| Protein | 4.04g | 4% | |
| Vitamin C | 3.2mg | 2% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 4.6mg | 12% | |
| Calcium | 114.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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