119 rotel cheese milk Recipes

penne pasta, uncooked, mexican lager beer (such as corona), bacon, diced, rotel diced tomatoes and green chilies (not drained), cream cheese, milk, monterey jack pepper cheese, cubed (i used 1 and a half 8 oz. blocks of kraft natural pepper jack), green onion, sliced, tortilla chips, crushed

jimmy dean sausage (bulk), rotel tomatoes, low-fat cream cheese, milk (as needed) (optional)

rotelle pasta (they look like wagon wheels), sharp cheddar cheese, shredded (i used an aged 5 year old variety), gruyere cheese, shredded, asiago cheese, shredded, fontina cheese, shredded, unsalted butter, all-purpose flour, milk (i used 2%), onion powder, salt, dried mustard, ground nutmeg, ground cayenne pepper, panko breadcrumbs (japanese bread crumbs)

rotelle pasta, butter, divided, all-purpose flour, whole milk, dry mustard, salt, ground white pepper, hot pepper sauce, shredded pepperjack cheese, shredded sharp cheddar cheese, grated parmesan cheese, dry bread crumbs, chili powder

rotelle pasta (about 12 oz.), unsalted butter, all-purpose flour, milk, chicken broth, drained canned italian plum tomato, diced, salt, fresh ground pepper, shredded sharp cheddar cheese (about 6 oz.), shredded gruyere cheese (about 4 oz.), grated parmesan cheese (about 1 oz.)

rotel, milk, italian salad dressing mix, velveeta cheese, breakfast sausage

rotelle pasta, butter, plus extra for ramekins, all-purpose flour, milk, gruyere, shredded, bread crumbs, coarsely ground black pepper, grated parmesan, special equipment : 4 (8-oz) ramekins

prepared 9 inch pie shell, bacon, cooked and crumbled, diced tomatoes with green chilies (rotel, drained), green onion, chopped, cheddar cheese , graded (i used 4 cheese mexican blend), milk or 1 cup half-and-half, eggs, kosher salt, white pepper

sliced virginia baked ham, no-boil lasagna noodles, cheddar cheese soup, milk (soup can), rotel tomatoes, dry mustard, cheddar cheese, grated parmesan cheese, eggs

bulk breakfast sausage, milk, pasteurized processed cheddar cheese , cut into cubes, rotel tomatoes, uncooked elbow macaroni, grated parmesan cheese

macaroni, cooked, eggs, beaten, evaporated milk, vidalia onion , onions diced and sauteed, rotel tomatoes (mild version), tomato soup (concentrated), monterey jack cheese (shredded ), cheddar cheese (shredded )

quick-cooking grits, rotel, evaporated milk, velveeta cheese

rotelle pasta, cooked, drained, light cream cheese, garlic, minced, asparagus , cut into bite sized pieces, milk, grated parmesan cheese, divided, grated parmesan cheese, mozzarella cheese, shredded and divided, white pepper, fresh lemon zest, grape tomatoes, cut in half, onion, sliced thin, then diced, red pepper flakes (optional)

sausage, cheddar cheese, grated, rotel tomatoes, drained (i pulse mine the the food processor), eggs, ranch dressing, sour cream, milk, unbaked deep dish pie shells

dried radiatore , rotelle (8 oz) or 2 1/2 cups elbow macaroni (8 oz), low-fat milk, divided, all-purpose flour, dry mustard, salt, black pepper, shredded cheddar cheese, american cheese, cubed, seasoned croutons, coarsely crushed, parmesan cheese, finely shredded

butter, flour, paprika, milk, cream, salt, rotelle pasta, worcestershire sauce, extra-sharp cheddar cheese, grated coarse, freshly-grated parmesan cheese, coarse fresh breadcrumb, butter, melted

bread, cream of mushroom soup, eggs, grated cheddar cheese, milk, milk, rotel diced tomatoes with green chilies, sausage (1 hot/1 regular) browned and crumbled

ground beef, velveeta cheese, milk to thin the cheese a bit (optional), rotelle diced tomatos (regular or habanero), chilie powder, cumin powder, head of lettuce, other ingredients to make your salad the way you want it, fritos (or any other chips you like)