Velveeta Italian Cheese DIp Recipe

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Velveeta Italian Cheese DIp
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Ingredients:

Directions:

  1. Cook sausage into crumbs. Cut cheese in to small cubes add all ingredients into Crockpot cook on high. Once melted turn to warm - .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.07 Kcal (1495 kJ)
Calories from fat 244.04 Kcal
% Daily Value*
Total Fat 27.12g 42%
Cholesterol 99.88mg 33%
Sodium 1459.14mg 61%
Potassium 122.96mg 3%
Total Carbs 11.53g 4%
Sugars 8.76g 35%
Dietary Fiber 0.03g 0%
Protein 15.38g 31%
Vitamin C 0.5mg 1%
Iron 0.5mg 3%
Calcium 300.2mg 30%
Amount Per 100 g
Calories 236.26 Kcal (989 kJ)
Calories from fat 161.47 Kcal
% Daily Value*
Total Fat 17.94g 42%
Cholesterol 66.09mg 33%
Sodium 965.46mg 61%
Potassium 81.36mg 3%
Total Carbs 7.63g 4%
Sugars 5.8g 35%
Dietary Fiber 0.02g 0%
Protein 10.17g 31%
Vitamin C 0.3mg 1%
Iron 0.3mg 3%
Calcium 198.6mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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