Sausage Cream Cheese Dip Recipe

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Sausage Cream Cheese Dip
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Ingredients
4
Count
Nutrition
82
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Fry sausage in skillet let it crumble, make sure they are all small pieces. Drain grease.
  2. Cut cream cheese in small chunks place in frying pan and let melt while stirring occasionally.
  3. Do not have your stove too high let it cook slowly.
  4. Add can of tomatoes, let all ingredients blend together while stirring occasionally.
  5. Use milk if it seems to thick.
  6. Serve with cracker or chips for dipping. We like the small bite size tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.91 Kcal (343 kJ)
Calories from fat 11.59 Kcal
% Daily Value*
Total Fat 1.29g 2%
Cholesterol 1.53mg 1%
Sodium 13.32mg 1%
Potassium 7mg 0%
Total Carbs 2.72g 1%
Sugars 0.84g 3%
Dietary Fiber 0.1g 0%
Protein 2.24g 4%
Calcium 55.9mg 6%
Amount Per 100 g
Calories 160.55 Kcal (672 kJ)
Calories from fat 22.72 Kcal
% Daily Value*
Total Fat 2.52g 2%
Cholesterol 3mg 1%
Sodium 26.12mg 1%
Potassium 13.72mg 0%
Total Carbs 5.33g 1%
Sugars 1.65g 3%
Dietary Fiber 0.19g 0%
Protein 4.39g 4%
Calcium 109.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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