Twisted Breakfast Casserole Recipe

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Ingredients:

Serving

10 slice bread
1 can campbell's cream of mushroom soup
9 eggs
3 cup grated cheddar cheese
1/2 cup milk
1 cup milk
1 can rotel diced tomatoes with green chilies
2 lb sausage (1 hot/1 regular) browned and crumbled

Directions:

Spray large baking dish (9x13) with cooking spray to prevent sticking.
Layer the bread, sausage and cheese in baking dish.
Beat together eggs and 1 cup milk. Pour over cheese/sausage.
Pour the can of rotel over the cheese/sausage.
Cover and refrigerator overnight.
In the morning stir together the cream of mushroom soup and 1/2 cup milk. Pour over casserole dish.
Bake at 375 for 1 hour.
Test the middle to make sure the eggs ahve set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	365.55 Kcal (1530 kJ)
Calories from fat	193.13 Kcal
		% Daily Value*
Total Fat	21.46g	33%
Cholesterol	198.08mg	66%
Sodium	1280.16mg	53%
Potassium	304.19mg	6%
Total Carbs	16.24g	5%
Sugars	5.3g	21%
Dietary Fiber	2.86g	11%
Protein	27.36g	55%
Vitamin C	22.7mg	38%
Iron	9.7mg	54%
Calcium	469.2mg	47%

Amount Per 100 g
Calories	186.94 Kcal (783 kJ)
Calories from fat	98.77 Kcal
		% Daily Value*
Total Fat	10.97g	33%
Cholesterol	101.3mg	66%
Sodium	654.68mg	53%
Potassium	155.56mg	6%
Total Carbs	8.3g	5%
Sugars	2.71g	21%
Dietary Fiber	1.46g	11%
Protein	13.99g	55%
Vitamin C	11.6mg	38%
Iron	5mg	54%
Calcium	240mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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