Macaroni and Cheese Recipe

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Ingredients:

Serving

2 1/2 cups dried radiatore , rotelle (8 oz) or 2 1/2 cups elbow macaroni (8 oz)
2 cups 2% low-fat milk, divided
2 tbsp all-purpose flour
1/2 tsp dry mustard
1/4 tsp salt
1/8 tsp black pepper
1/2 cup shredded cheddar cheese
1/2 cup american cheese, cubed
1/2 cup seasoned croutons, coarsely crushed
2 tbsp parmesan cheese, finely shredded

Directions:

Preheat the oven to 350 degrees Fahrenheit.
Cook pasta according to package directions; drain and return to pot.
Meanwhile, in a large screw-top jar, combine 1 cup of the milk, flour, dry mustard, salt and pepper; cover and shake until combined.
Pour milk mixture into a medium saucepan.
Stir in remaining 1 cup milk.
Cook and stir over medium heat just until bubbly.
Reduce heat to low.
Add cheddar cheese and American cheese, stirring until melted.
Pour sauce over cooked pasta, stirring until combined.
Spoon into a 1-1/2-quart casserole.
Bake, covered, for 15 minutes.
In a small bowl, stir together seasoned croutons and Parmesan cheese; sprinkle over casserole.
Bake, uncovered, about 5 minutes more, or until heated through.
Let stand 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	270.81 Kcal (1134 kJ)
Calories from fat	113.61 Kcal
		% Daily Value*
Total Fat	12.62g	19%
Cholesterol	37.87mg	13%
Sodium	619.49mg	26%
Potassium	236.1mg	5%
Total Carbs	24.86g	8%
Sugars	7.05g	28%
Dietary Fiber	0.78g	3%
Protein	14.06g	28%
Vitamin A	0.2mg	8%
Iron	0.8mg	4%
Calcium	368.3mg	37%

Amount Per 100 g
Calories	144.12 Kcal (603 kJ)
Calories from fat	60.46 Kcal
		% Daily Value*
Total Fat	6.72g	19%
Cholesterol	20.15mg	13%
Sodium	329.68mg	26%
Potassium	125.65mg	5%
Total Carbs	13.23g	8%
Sugars	3.75g	28%
Dietary Fiber	0.41g	3%
Protein	7.48g	28%
Vitamin A	0.1mg	8%
Iron	0.4mg	4%
Calcium	196mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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