192 rosemary oil dressing Recipes

pitted brine-cured green olives, olive oil, garlic clove, peeled, chopped fresh rosemary, grated orange peel, boneless chicken breast halves with skin, orange juice, chopped fresh rosemary, garlic cloves, pressed, grated orange peel, olive oil, chopped pitted brine-cured green olives, nonstick vegetable oil spray, unpeeled oranges, each cut into 6 wedges

rosemary, garlic cloves, salt, olive oil (1/4 cup), fresh red chile , deseeded and finely chopped, lemon , juice of, chicken thigh fillets, trimmed, dijon mustard, lemon , juice of, olive oil, mint leaves, chopped

rosemary, garlic clove, peeled, lemon peel (about a 1-inch x 1/2-inch strip), olive oil, lemon juice

plain yogurt, marinated artichoke hearts, drained and chopped, prepared italian salad dressing, garlic clove, minced, eggs, lightly beaten, soft bread crumbs, golden raisins, finely chopped, garlic cloves, minced, dried rosemary, crushed, salt, pepper, ground veal, canola oil

olive oil, ranch dressing, worcestershire sauce, minced fresh rosemary, salt, lemon juice, white vinegar, ground black pepper , or to taste, white sugar , or to taste (optional), skinless, boneless chicken breast halves - cut into 1 inch cubes

olive oil, light ranch salad dressing, worcestershire sauce, fresh rosemary, minced, salt (i omit the !), lemon juice, white vinegar, ground black pepper (to taste), white sugar (i cut this in half !), boneless skinless chicken breast halves, cut into 1 inch cubes

boneless skinless chicken breast halves (6 oz each), canola oil, great northern beans, rinsed and drained, sliced fresh carrots, sliced celery, italian salad dressing, dried rosemary, crushed, salt, pepper

red onion, thinly sliced, balsamic vinegar (or red wine,or your favorite herb vinegar), salt & freshly ground black pepper, dark mustard, canned chick-peas (optional) or 1/2 cup kidney bean, rinsed and drained (optional), fresh herbs, your favorite (basil,oregano, thyme, rosemary,etc.), salad greens (approx. 10-12 oz. total ), extra virgin olive oil

rosemary focaccia bread , recipe follows, roasted red bell pepper dressing , recipe follows, arugula, stems removed, rinsed and patted dry, very thinly sliced rare roast beef, red onion, very thinly sliced, maytag blue cheese, extra-virgin olive oil, active dry yeast, sugar, warm water (about 110 degrees f.), bread flour (or more as needed), fine salt, chopped fresh rosemary, kosher salt, red bell pepper, extra-virgin olive oil, minced shallots, minced cilantro, chiffonade fresh basil leaves, balsamic vinegar, salt, freshly ground white pepper

eggplant, unpeeled, cut into 1/2-inch thick rounds, zucchini, cut into 1/2-inch thick rounds, roma (plum) tomatoes cut into 1/2-inch thick rounds, olive oil and vinegar dressing (such as h.tsp. traders), divided, trout, fresh lemon juice, divided, extra-virgin olive oil, divided, dried rosemary leaves

oil, lamb chops, onion, chopped, roasted red peppers, drained, chopped, beef broth, italian dressing, chopped fresh rosemary

olive oil, ranch dressing, worcestershire sauce, minced fresh rosemary, salt, lemon juice, white vinegar, ground black pepper , or to taste, white sugar , or to taste (optional), skinless, boneless chicken breast halves - cut into 1 inch cubes

ground black pepper , or to taste, lemon juice, minced fresh rosemary, olive oil, ranch dressing, salt, skinless, boneless chicken breast halves-cut into 1 inch cubes, white sugar , or to taste (optional), white vinegar, worcestershire sauce

olive oil, ranch dressing, worchestershire sauce, fresh rosemary minced, salt, lemon juice, white vinegar, pepper, skinless, boneless chicken breasts cut into 1 inch cubes

olive oil, ranch dressing, worchestershire sauce, fresh minced rosemary, salt, white vinegar, lemon juice, pepper, white sugar, skinless chicken brests cut into cubes

extra virgin olive oil, boneless skinless chicken breast halves, carrot, sliced, celery, sliced, great northern beans, drained and rinsed, salt, pepper, dried rosemary, fat-free italian salad dressing

oil, chicken livers, flat leaf spinach, cleaned, soft gorgonzola cheese, olive oil, sherry vinegar, salt and pepper, to taste, instant polenta, water, rosemary, flour for dusting, oil

mayonnaise (best foods aka hellmans east of the mississippi), fresh buttermilk, sour cream, garlic granules, onion powder, blue cheese (or more to taste, crumbled , try rogue creamery s bleu vein or oregonzola), mild feta cheese (crumbled, or to taste. use plain, not seasoned or in oil), dill seed, dill weed, lemon pepper, parsley (fresh, chopped ), fresh ground black pepper, parmesan cheese (freshly grated parmegiano reggiano, if you have it, just, please, not that stuff in a shaker can)