Directions:
- Heat olive oil in medium skillet. Brown chicken breasts. Remove and drain.
- Place carrots, celery, and beans in crock. Add chicken breasts.
- Combine salt, pepper, rosemary, and Italian dressing and pour over ingredients in crock. Stir slightly to combine.
- Cover and cook on low for 8 to 9 hours or on high for 4 to 5 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.37 Kcal (1178 kJ) | ||
| Calories from fat | 99.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.04g | 17% | |
|---|---|---|---|
| Cholesterol | 116.29mg | 39% | |
| Sodium | 994.81mg | 41% | |
| Potassium | 727.79mg | 15% | |
| Total Carbs | 6.71g | 2% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 40.83g | 82% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 33.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 112.7 Kcal (472 kJ) | ||
| Calories from fat | 39.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.42g | 17% | |
|---|---|---|---|
| Cholesterol | 46.58mg | 39% | |
| Sodium | 398.45mg | 41% | |
| Potassium | 291.5mg | 15% | |
| Total Carbs | 2.69g | 2% | |
| Sugars | 0.99g | 10% | |
| Dietary Fiber | 0.81g | 8% | |
| Protein | 16.35g | 82% | |
| Vitamin C | 0.8mg | 3% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.1mg | 2% | |
| Calcium | 13.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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