In a hot skillet with oil sear livers until medium rare. Place on paper towel. Place spinach in a bowl. In a second bowl mash Gorgonzola cheese. Whisk in oil and vinegar. Season with salt and pepper. Drizzle about 4 ounces of Gorgonzola dressing over spinach and toss.
Follow directions on box of instant polenta, steeping rosemary branch in water first. Remove rosemary and pour polenta onto sheet pan that is about 1 inch deep. Let set and cool. Cut polenta into 1 inch cubes and dust with flour. Fry in heavy skillet or deep fryer until golden brown.
Garnish spinach salad with croutons, balsamic syrup, basil oil, and diced sun dried tomatoes.
Lay chicken livers on top of salad

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1482.77 Kcal (6208 kJ)
Calories from fat	1472.17 Kcal
		% Daily Value*
Total Fat	163.57g	252%
Cholesterol	10.63mg	4%
Sodium	281.66mg	12%
Potassium	429.15mg	9%
Total Carbs	4.84g	2%
Sugars	1.28g	5%
Dietary Fiber	3.41g	14%
Protein	7.51g	15%
Vitamin C	6.8mg	11%
Vitamin A	1.3mg	43%
Iron	2.3mg	13%
Calcium	221.7mg	22%

Amount Per 100 g
Calories	494.03 Kcal (2068 kJ)
Calories from fat	490.5 Kcal
		% Daily Value*
Total Fat	54.5g	252%
Cholesterol	3.54mg	4%
Sodium	93.84mg	12%
Potassium	142.98mg	9%
Total Carbs	1.61g	2%
Sugars	0.42g	5%
Dietary Fiber	1.14g	14%
Protein	2.5g	15%
Vitamin C	2.3mg	11%
Vitamin A	0.4mg	43%
Iron	0.8mg	13%
Calcium	73.9mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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