133 rolls rising flour yeast Recipes

warm milk, yeast, melted shortening, sugar, salt, self-rising flour

yeast, warm water (110 degrees ), warm water, vegetable oil, self rising flour, sugar, egg

active dry yeast, warm water (110 degrees f/45 degrees cup), buttermilk, white sugar, vegetable oil, self-rising flour, butter

active dry yeast, water (105-115f), vegetable oil, sugar, egg, beaten, self-rising flour (see note below ), warm milk or 2 cups water (105-115f)

warm water (110 degree f), dry yeast, sugar, melted margarine, egg, beaten, self rising flour

dry yeast, lukewarm water, oil, self-rising flour, sugar, egg

dry yeast, warm water, butter, melted, self-rising flour, egg, slightly beaten, sugar

active dry yeast, lukewarm water (100o to 110o), self-rising flour, sugar, butter or margarine, melted, egg, lightly beaten

water, butter, white sugar, eggs, water, white sugar, active dry yeast, salt, self-rising flour

dry yeast, water, sugar, shortening (crisco ), egg, beaten, self-rising flour, salt

coarsely chopped walnuts, more) bread flour, golden brown sugar, quick-rising dry yeast (from 1 1/4-oz envelope), salt, whole milk, vegetable oil plus additional for coating bowl, egg, sweetened dried cranberries, nonstick vegetable oil spray, egg, beaten to blend (for glaze), raw sugar

all-purpose flour, ww. bread flour, yeast, wheat bran, sugar, fast rising yeast, salt, evaporated milk, butter, egg

margarine, melted, sugar, egg, beaten, yeast, warm water, self rising flour

margarine, water, salt, white sugar, active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), eggs, beaten, self-rising flour

dry yeast, sugar, egg, warm water, butter, melted, salt, self-rising flour, whole wheat flour

dry yeast, warm water (105o to 115o), butter or margarine, melted, sugar, egg, self-rising flour

milk, unsalted butter, sugar, frozen winter squash puree, thawed, room temperature, all purpose flour, quick-rising dry yeast, salt