Squash Pan Rolls Recipe

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Squash Pan Rolls
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Ingredients:

Directions:

  1. Combine milk, 3 tablespoons butter and sugar in heavy medium saucepan. Stir over low heat until butter melts and mixture is heated through. Whisk in squash. Remove from heat and cool until thermometer inserted into mixture registers 125°F to 130°F, about 5 minutes.
  2. Mix flour, yeast and salt in food processor. With machine running, add squash mixture through feed tube; process until ball forms. Continue to process 45 seconds longer to knead dough.
  3. Butter large bowl. Add dough to bowl and turn to coat. Cover bowl with towel. Let dough rise in warm draft-free area until doubled, about 50 minutes.
  4. Preheat oven to 375°F. Butter two 9-inch-diameter cake pans. Punch down dough. Turn dough out onto lightly floured work surface. Divide dough into 24 equal pieces. Form each piece into ball. Arrange 12 balls in each prepared cake pan, spacing apart. Melt remaining 2 tablespoons butter in small saucepan over low heat. Brush rolls with 1/3 of melted butter. Cover pans loosely with foil. Let rolls rise in warm draft-free area until doubled, about 20 minutes.
  5. Brush rolls again with 1/3 of melted butter. Bake rolls uncovered until golden brown, about 25 minutes. Transfer pans to rack. Brush rolls with remaining melted butter. (Can be prepared 2 weeks ahead. Cool rolls completely in pans. Cover pans with foil and freeze. Thaw rolls; then reheat rolls, covered in pans, in 350°F oven about 10 minutes.) Serve rolls warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.62 Kcal (396 kJ)
Calories from fat 23.96 Kcal
% Daily Value*
Total Fat 2.66g 4%
Cholesterol 6.79mg 2%
Sodium 204.44mg 9%
Potassium 36.18mg 1%
Total Carbs 15.1g 5%
Sugars 0.71g 3%
Dietary Fiber 0.69g 3%
Protein 2.21g 4%
Iron 0.2mg 1%
Calcium 26.3mg 3%
Amount Per 100 g
Calories 255.6 Kcal (1070 kJ)
Calories from fat 64.71 Kcal
% Daily Value*
Total Fat 7.19g 4%
Cholesterol 18.33mg 2%
Sodium 552.23mg 9%
Potassium 97.74mg 1%
Total Carbs 40.79g 5%
Sugars 1.93g 3%
Dietary Fiber 1.85g 3%
Protein 5.98g 4%
Vitamin A 0.1mg 1%
Iron 0.5mg 1%
Calcium 71mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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