221 rolls rising flour Recipes

oatmeal, water, light corn syrup, oysters, drained , reserve the liquid, evaporated milk, self-rising flour, baking powder, eggs, separated, saltine crumbs , 2 boxes

egg whites, room temperature, lemon juice, salt, sugar, cake flour , plus, cake flour (not self-rising cake and pastry flour), grated lemon peel, cream cheese, softened, vanilla extract, fresh raspberries, divided, lemon peel

eggs, sugar, canned pumpkin, self-rising flour , sifted, cinnamon, nutmeg, salt, powdered sugar , sifted, cream cheese, softened, margarine, softened, vanilla, powdered sugar, sifted, for rolling and for decoration

self rising flour, milk, sugar, mayonnaise, soft margarine or 1 tbsp butter, parsley flakes, dill weed, onion powder, parmesan cheese (heaping)

active dry yeast, water (105-115f), vegetable oil, sugar, egg, beaten, self-rising flour (see note below ), warm milk or 2 cups water (105-115f)

warm water (110 degree f), dry yeast, sugar, melted margarine, egg, beaten, self rising flour

dry yeast, lukewarm water, oil, self-rising flour, sugar, egg

dry yeast, warm water, butter, melted, self-rising flour, egg, slightly beaten, sugar

yeast, warm water (110 degrees ), warm water, vegetable oil, self rising flour, sugar, egg

dry yeast, sugar, egg, warm water, butter, melted, salt, self-rising flour, whole wheat flour

unsalted butter, sugar, fresh lemon juice, egg yolks, grated lemon peel, butter (softened ), all-purpose flour, sugar, eggs, self rising flour, superfine sugar

fresh shucked clams, milk, water, salt, plus more for seasoning fried clams, semolina flour, self-rising flour (recommended : wondra), essence , recipe follows, freshly ground black pepper, hot dog buns , for serving, recipe tartar sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, mayonnaise, chopped green onions or scallions (green part only), drained sweet pickle relish, drained capers (chopped, if large), minced fresh parsley leaves, dijon mustard, fresh lemon juice, minced fresh tarragon leaves, salt, cayenne