229 roasted potatoes italian Recipes

potatoes (we like red), olive oil, garlic cloves, pressed, dried oregano, red bell pepper, cut into 1 1/2 inch squares, salt and pepper

potatoes, garlic cloves, coarse salt, chili pepper, rosemary, olive oil

garlic cloves, peeled, olive oil, chopped fresh italian parsley, chopped fresh thyme, chopped fresh rosemary, fingerling potatoes , halved lengthwise, coarse kosher salt, chopped fresh italian parsley (for garnish )

potato (about 2 per person stay away from small es like red bliss), olive oil (enough to coat potatoes), dried salad dressing (ie ranch or italian), pam cooking spray or other nonstick cooking spray

ranch dressing, shredded italian 5 cheese blend, bacon bits, red bliss potatoes quartered, tb chpd. parsley

russet potatoes, onion peeled and quartered , layers separated, red bell peppers cut into 1 inch pieces, extra virgin olive oil, salt and pepper to taste, rosemary chopped, garlic powder, olive oil spray, italian chicken sausage cut each link into 6-7 slices

potatoes , medium sized, onion, italian salad dressing mix (i used good seasons), ranch dressing mix, garlic powder, olive oil (i used extra-virgin)

potatoes, washed and thinly sliced, olive oil, fresh parsley, chopped, garlic, minced, salt and pepper, grated parmesan cheese, grated mozzarella cheese

potato (new or red ), red onion, coarsely chopped, italian salad dressing (balsamic vinegar based), ears corn, olive oil, kosher salt, crushed red pepper flakes, prosciutto, chopped, flat leaf parsley, coarsely chopped

potatoes (cut into bite sized pieces), baby carrots (about 1/2 a bag), onions (1 red 1 white ), reduced-calorie italian dressing (i like girards lite champagne dressing), cooking spray (pam ), cayenne pepper, bottled hot sauce (tabasco)

potato, cut into 1 inch pieces (do not peel potatoes ), cooking oil or 2 tbsp olive oil, salt, pepper, summer squash, cut into 1 1/2 inch pieces (8 oz. total ), bottled white wine or 1/3 cup olive oil or 1/3 cup italian vinaigrette or 1/3 cup other oil and vinegar salad dressing, sweet red pepper, cut into 1/2 to 3/4 inch squares, tomatoes, halved, snipped fresh parsley, snipped fresh thyme, fresh thyme (optional)

sliced red onion, boiling potatoes, sweet or hot italian sausage links, extra-virgin olive oil, red-wine vinegar, salt, drained bottled roasted red peppers , cut into 1/4-inch strips, arugula , coarse stems discarded (4 cups)

cubed cooked pork roast, potatoes, peeled and chopped, onion, chopped, navy beans, rinsed and drained, italian diced tomatoes, undrained, water, unsweetened apple juice, salt , optional, pepper, minced fresh basil

red small potatoes, quartered, olive oil, panko (japanese breadcrumbs) with italian seasoning, grated parmesan-romano cheese blend

red potatoes, quartered, olive oil, garlic cloves, minced, dried parsley flakes, dried basil, dried oregano, salt, pepper

grated fresh lemon zest, chopped basil leaves, minced garlic, red potatoes, extra virgin olive oil, freshly ground black pepper, unpeeled garlic cloves, fresh rosemary sprigs, fresh thyme sprigs, artichokes trimmed italian style, vegetable broth, fresh flat leaf parsley leaves, fresh basil leaves

potatoes, cut into spears, peeled or not, your choice, zesty italian salad dressing, parmesan cheese

nonstick vegetable oil spray, red-skinned potatoes, unpeeled, cut into 1 1/2-inch wedges, extra-virgin olive oil, crimini mushrooms, halved if large, dried porcini mushrooms,* ground to powder in blender, chopped fresh italian parsley