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Roasted Potatoes and Corn With Prosciutto Recipe

Roasted Potatoes and Corn With Prosciutto Recipe

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Roasted Potatoes and Corn With Prosciutto

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Ingredients:

Serving

1 lb potato (new or red )
1/4 cup red onion, coarsely chopped
1/3 cup italian salad dressing ( balsamic vinegar based)
2 ears corn
1 tbsp olive oil
kosher salt
crushed red pepper flakes
1/2 cup prosciutto, chopped
2 tbsp flat leaf parsley, coarsely chopped

Directions:

Preheat oven to 425 degrees F.
Halve potatoes; toss in dressing with the onion - coat well. Place potatoes and onion in a large/wide baking pan.
Brush corn with olive oil; add to baking pan. Sprinkle vegetables lightly with salt and red pepper flakes.
Roast in oven for 20 to 25 minutes, or until potatoes are tender.
Cool just long enough until corn can be easily handled; cut corn off of the cobs.
Transfer potatoes and onions to a warmed serving platter; place potatoes cut side down. Top with corn and sprinkle with prosciutto. Garnish with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	150.94 Kcal (632 kJ)
Calories from fat	45.14 Kcal
		% Daily Value*
Total Fat	5.02g	8%
Cholesterol	14.59mg	5%
Sodium	554.41mg	23%
Potassium	553.43mg	12%
Total Carbs	19.13g	6%
Sugars	2.6g	10%
Dietary Fiber	2.58g	10%
Protein	8.04g	16%
Vitamin C	11.1mg	18%
Iron	1.3mg	7%
Calcium	14.6mg	1%

Amount Per 100 g
Calories	101.46 Kcal (425 kJ)
Calories from fat	30.34 Kcal
		% Daily Value*
Total Fat	3.37g	8%
Cholesterol	9.81mg	5%
Sodium	372.67mg	23%
Potassium	372.01mg	12%
Total Carbs	12.86g	6%
Sugars	1.74g	10%
Dietary Fiber	1.74g	10%
Protein	5.4g	16%
Vitamin C	7.4mg	18%
Iron	0.8mg	7%
Calcium	9.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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