Directions:
- Place potatoes in a large bowl.
- Combine olive oil, parsley, garlic and and salt and pepper together and mix well.
- Pour over potatoes and toss.
- Place half the potatoes in a greased baking dish and top with 1/2 cup of each cheese,follow the rest of the potatoes and cheese.
- Bake for 45- 50 minutes or until potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 625.66 Kcal (2620 kJ) | ||
| Calories from fat | 317.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.33g | 54% | |
|---|---|---|---|
| Cholesterol | 27.09mg | 9% | |
| Sodium | 739.86mg | 31% | |
| Potassium | 990.98mg | 21% | |
| Total Carbs | 55.57g | 19% | |
| Sugars | 11.04g | 44% | |
| Dietary Fiber | 8.65g | 35% | |
| Protein | 24.15g | 48% | |
| Vitamin C | 16.1mg | 27% | |
| Vitamin A | 2.6mg | 87% | |
| Iron | 3.4mg | 19% | |
| Calcium | 642.5mg | 64% | |
| Amount Per 100 g | |||
| Calories | 177.88 Kcal (745 kJ) | ||
| Calories from fat | 90.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.05g | 54% | |
|---|---|---|---|
| Cholesterol | 7.7mg | 9% | |
| Sodium | 210.35mg | 31% | |
| Potassium | 281.75mg | 21% | |
| Total Carbs | 15.8g | 19% | |
| Sugars | 3.14g | 44% | |
| Dietary Fiber | 2.46g | 35% | |
| Protein | 6.86g | 48% | |
| Vitamin C | 4.6mg | 27% | |
| Vitamin A | 0.7mg | 87% | |
| Iron | 1mg | 19% | |
| Calcium | 182.7mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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