Skillet-Roasted Potato Salad Recipe

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Ingredients:

Serving

1 lb potato, cut into 1 inch pieces (do not peel potatoes )
2 tbsp cooking oil
1/4 tsp salt
1/8 tsp pepper
2 medium summer squash, cut into 1 1/2 inch pieces (8 oz. total )
1/3 cup bottled white wine or 1/3 cup olive oil or 1/3 cup italian vinaigrette or 1/3 cup other oil and vinegar salad dressing
1 small sweet red pepper, cut into 1/2 to 3/4 inch squares
6 cherry tomatoes, halved
1/4 cup snipped fresh parsley
1 tsp snipped fresh thyme
1 sprig fresh thyme (optional)

Directions:

In a large skillet cook potatoes in hot oil over medium heat about 15 minutes, or until tender and brown on all sides, turning occasionally.
Spoon potatoes into serving bowl.
Sprinkle with salt and pepper.
To same skillet add summer squash.
Cook and stir over medium heat for 3 to 4 minutes or until just tender.
Pour viniagrette dressing over potatoes and summer squash.
Add sweet pepper, tomatoes, parsley anf thyme.
Toss gently to mix.
Cool.
Top with thyme sprigs if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	231.59 Kcal (970 kJ)
Calories from fat	95.48 Kcal
		% Daily Value*
Total Fat	10.61g	16%
Sodium	136.57mg	6%
Potassium	560.28mg	12%
Total Carbs	29.52g	10%
Sugars	2.51g	10%
Dietary Fiber	3.24g	13%
Protein	3.1g	6%
Vitamin C	35.6mg	59%
Iron	0.9mg	5%
Calcium	20.1mg	2%

Amount Per 100 g
Calories	135.98 Kcal (569 kJ)
Calories from fat	56.06 Kcal
		% Daily Value*
Total Fat	6.23g	16%
Sodium	80.19mg	6%
Potassium	328.98mg	12%
Total Carbs	17.33g	10%
Sugars	1.47g	10%
Dietary Fiber	1.9g	13%
Protein	1.82g	6%
Vitamin C	20.9mg	59%
Iron	0.5mg	5%
Calcium	11.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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