Directions:
- Place potatoes in a large bowl. Drizzle with oil; toss to coat evenly. Combine the garlic, parsley, basil, oregano, salt and pepper; sprinkle over potatoes and toss to coat evenly. Transfer to an ungreased 13-in. x 9-in. baking pan. Bake, uncovered, at 425° for 30 minutes. Stir; bake 10-15 minutes longer or until potatoes are tender and golden brown. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.42 Kcal (479 kJ) | ||
| Calories from fat | 31.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.55g | 5% | |
|---|---|---|---|
| Sodium | 240.6mg | 10% | |
| Potassium | 537.48mg | 11% | |
| Total Carbs | 19.01g | 6% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 2.5g | 5% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 1.4mg | 8% | |
| Calcium | 23mg | 2% | |
| Amount Per 100 g | |||
| Calories | 95.65 Kcal (400 kJ) | ||
| Calories from fat | 26.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.96g | 5% | |
|---|---|---|---|
| Sodium | 201.13mg | 10% | |
| Potassium | 449.32mg | 11% | |
| Total Carbs | 15.89g | 6% | |
| Sugars | 0.99g | 5% | |
| Dietary Fiber | 2.1g | 10% | |
| Protein | 2.09g | 5% | |
| Vitamin C | 9.3mg | 19% | |
| Iron | 1.2mg | 8% | |
| Calcium | 19.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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