2050 roasted heads Recipes

pork sirloin roast or 1 (2 1/2 lb) pork shoulder or 1 (2 1/2 lb) pork roast, head garlic, peeled, cumin, oregano, salt, key lime juice

heads red leaf lettuce or 1 large head butter or oak leaf, leftover acorn squash wedges, cut into 2-inch chunks, at room, acorn squash seeds , roasted, kosher salt, balsamic vinegar, extra-virgin olive oil

head cauliflower (3 to 3 1/2 punds), cut into 1-inch-wide florets (9 cups), extra-virgin olive oil, salt, black pepper, white-wine vinegar, chopped shallot, heads romaine (2 lb total), cut crosswise into 1/4-inch-wide strips, head radicchio (3/4 lb), cut crosswise into 1/4-inch-wide strips, loosely packed fresh flat-leaf parsley leaves (from 1 bunch), hazelnuts (2 1/4 oz), toasted , any loose skins rubbed off in a kitchen towel, and nuts coarsely chopped

head of garlic (or 2 small heads garlic), extra virgin olive oil, divided, balsamic vinegar (or red-wine vinegar), lime juice, salt, fresh ground pepper , to taste

heads garlic, whole, unpeeled, just the tops cut off the heads to expose the tip of the cloves, chicken breast, thinly sliced, chicken stock, butter, chopped fresh dill weed, whole wheat bread, cut into 1-inch cube, dry white wine, salt and pepper, grated provolone cheese

head cauliflower, head of garlic, olive oil, butter, stalks celery, diced, yellow onion, diced, carrot, diced, salt, pepper, paprika, dried thyme leaves, flour, dry white wine, water, chicken broth or 2 cups vegetable broth, plus up to 2 more as needed for desired consistency, dried bay leaf, minced fresh parsley, half-and-half, cooked and crumbled bacon, olive oil or truffle oil, for serving

head cauliflower, head broccoli, baby carrots, onion, garlic clove, dried oregano or 1 tsp dried thyme, fresh basil, low sodium chicken broth (or vegetable), salt and pepper, italian parsley (for topping ), shredded parmesan cheese (for topping ) (optional)

head cauliflower, rinsed and separated into small florets, head garlic, separated and peeled, olive oil, salt , to taste, butter (optional), nonfat sour cream

head cauliflower, cut into florets (2 lb), broccoli, cut into florets (fresh ), head garlic, extra virgin olive oil, salt, french bread (baguette style)

heads garlic, olive oil, baguette or country-style italian bread, sliced at a 45-degree angle about 1/2 inch thick, extra-virgin olive oil, pureed garlic from 4 whole roasted heads of garlic (see above), shaved parmesan , dry jack or gruyere cheese, fresh, creamy goat cheese, at room temperature, roasted red bell peppers , home-roasted or bottled, cut into thin strips, prepared tapenade (black olive and anchovy paste), oil-packed sun-dried tomatoes , cut into thin strips, capers, drained, roma tomatoes, thinly sliced, or halved, seeded, and diced, fresh basil leaves, cut into fine julienne strips or left whole, crushed red pepper flakes, balsamic vinegar, sliced prosciutto, anchovy fillets packed in olive oil, drained, fresh mozzarella cheese, sliced

roasted garlic bulbs, head garlic , split in 1/2 crosswise, olive oil, salt and freshly ground black pepper, make extra roasted heads to use for garnish on the plate, if desired, olive oil, salt and freshly ground pepper, lamb shanks, bone-in, stalks celery, coarsely chopped, carrots, coarsely chopped, onion, coarsely chopped, port, red wine, chicken stock, fresh thyme, fresh flatleaf parsley plus freshly chopped parsley leaves, for garnish, roasted garlic cloves, orzo pasta, olive oil, unsalted butter , plus 2 tbsp cold, onion, finely chopped, chopped fresh parsley leaves, reduced lamb braising liquid (from above), tomatoes, sliced in 1/2 vertically, olive oil, salt and freshly ground black pepper

heads roasted garlic (see recipe ), brie cheese, rind removed and chopped, ribs celery, finely diced, onion, finely diced, carrot , finelly diced, olive oil, flour, chicken broth, fresh thyme, chopped (or 1/2 tsp. dried thyme), fresh oregano, chopped (or 1/2 tsp. dried oregano), fresh parsley, chopped (for garnish ), heads garlic, olive oil

heads of garlic, olive oil, divided, unsalted, dry-roasted peanuts, sliced onions (about 2 onions), sliced celery stalks (about 1/2 bunch), leaves reserved, unsalted butter, low-salt chicken broth, bay leaf, yukon gold potato (about 8 oz), peeled, cut into 1/4 cubes, chilled heavy cream, divided, kosher salt, more) honey, roasted peanut oil or 1/2 tsp toasted sesame oil

head medium head cauliflower, about 2-1/2 lb, cut into 1-inch florets, olive oil, minced fresh rosemary or 3/4 tsp dried rosemary, crushed, salt

heads garlic, top 1/3 trimmed to expose cloves, olive oil, kosher salt, freshly ground black pepper, canola oil, heads celeriac, roughly chopped (about 7 1/2 lb total ), butter cut into 8 pieces plus more if needed, celery, peeled and finely minced (about 6 stalks )

head cauliflower, heads garlic, olive oil, salt , as needed, ground black pepper , as needed

heads of garlic (not cloves, but a whole head), olive oil, cream cheese, softened, feta cheese, fresh oregano, chopped, sun-dried tomatoes packed in oil, drained and chopped (about 1/2 cup), walnuts, toasted lightly, chopped

head garlic, cloves peeled, kosher salt, fresh oregano, leaves finely chopped, lemon, juiced, extra-virgin olive oil, plus more for searing, freshly ground black pepper, butterflied leg of lamb , about 4 lb, pita bread, head butter lettuce, vine-ripe tomatoes, chopped, tzatziki , recipe follows