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Roasted Acorn Squash Salad Recipe

Roasted Acorn Squash Salad Recipe

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Ingredients

Count

Nutrition

681

Calories

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Ingredients:

Serving

3 small heads red leaf lettuce
2 cups leftover acorn squash wedges, cut into 2-inch chunks, at room
1/3 cup acorn squash seeds, roasted
1/2 tsp kosher salt
2 tbsp balsamic vinegar
3 tbsp extra-virgin olive oil

Directions:

Place the lettuce in a large salad bowl. Top with the squash and seeds. Season with the salt, drizzle with the vinegar and oil, and toss the salad gently. Serve with warm, crusty bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	680.98 Kcal (2851 kJ)
Calories from fat	399.6 Kcal
		% Daily Value*
Total Fat	44.4g	68%
Sodium	1308.4mg	55%
Potassium	2741.37mg	58%
Total Carbs	51.98g	17%
Sugars	4.8g	19%
Dietary Fiber	14.87g	59%
Protein	12.07g	24%
Vitamin C	67.9mg	113%
Iron	12.4mg	69%
Calcium	407mg	41%

Amount Per 100 g
Calories	52.96 Kcal (222 kJ)
Calories from fat	31.08 Kcal
		% Daily Value*
Total Fat	3.45g	68%
Sodium	101.75mg	55%
Potassium	213.19mg	58%
Total Carbs	4.04g	17%
Sugars	0.37g	19%
Dietary Fiber	1.16g	59%
Protein	0.94g	24%
Vitamin C	5.3mg	113%
Iron	1mg	69%
Calcium	31.6mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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