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Roasted Peanut Soup with Honey Whipped Cream Recipe

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Roasted Peanut Soup with Honey Whipped Cream
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Ingredients
13
Count
Nutrition
507
Calories
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Ingredients:

Directions:

  1. Preheat oven to 450°F. Slice off and discard the top third from each head of garlic. Place garlic on a sheet of foil. Drizzle with 2 tablespoons olive oil; wrap foil tightly around garlic. Place on a rimmed baking sheet and roast until soft and caramelized, about 45 minutes. Let garlic cool slightly, then squeeze cloves into a small bowl, pouring in any oil remaining in foil.
  2. Pulse peanuts in a food processor until coarsely chopped. Transfer 1/4 cup chopped peanuts to a small bowl, then continue pulsing remaining peanuts until a smooth butter forms, about 2 minutes (there will be about 2/3 cup peanut butter).
  3. Heat remaining 2 tablespoons olive oil in a large pot over medium-low heat. Add onions and cook, stirring occasionally, until translucent, about 15 minutes. Add sliced celery, butter, and reserved roasted garlic with oil; cook, stirring frequently, until celery is softened, about 15 minutes. Add chicken broth and bay leaf; bring to a boil. Add potato; simmer until potato is tender, about 20 minutes. Remove from heat; discard bay leaf.
  4. Set a fine-mesh strainer over a large bowl. Working in batches, carefully purée soup in a blender until smooth, about 1 minute per batch, adding peanut butter to last batch. Pour through prepared strainer. Whisk in 1/4 cup cream. Season to taste with salt.
  5. Whisk remaining 1/2 cup cream and a pinch of salt in a small bowl until soft peaks form. Gradually whisk in honey and peanut oil; whisk until stiff peaks form.
  6. Divide soup among bowls. Top with a dollop of honey whipped cream. Sprinkle reserved chopped peanuts and celery leaves over.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 507.04 Kcal (2123 kJ)
Calories from fat 368.56 Kcal
% Daily Value*
Total Fat 40.95g 63%
Cholesterol 34.73mg 12%
Sodium 827.61mg 34%
Potassium 638.13mg 14%
Total Carbs 28.04g 9%
Sugars 7.52g 30%
Dietary Fiber 6.19g 25%
Protein 11.24g 22%
Vitamin C 14.4mg 24%
Iron 32.1mg 178%
Calcium 82.6mg 8%
Amount Per 100 g
Calories 91.69 Kcal (384 kJ)
Calories from fat 66.65 Kcal
% Daily Value*
Total Fat 7.41g 63%
Cholesterol 6.28mg 12%
Sodium 149.66mg 34%
Potassium 115.4mg 14%
Total Carbs 5.07g 9%
Sugars 1.36g 30%
Dietary Fiber 1.12g 25%
Protein 2.03g 22%
Vitamin C 2.6mg 24%
Iron 5.8mg 178%
Calcium 14.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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