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Roasted Leg of Lamb (Gyros) (Tyler Florence) Recipe

Roasted Leg of Lamb (Gyros) (Tyler Florence) Recipe

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Roasted Leg of Lamb (Gyros) (Tyler Florence)

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Ingredients

Count

Nutrition

642

Calories

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Ingredients:

Serving

1 head garlic, cloves peeled
kosher salt
2 bunches fresh oregano, leaves finely chopped
1 lemon, juiced
1 cup extra-virgin olive oil, plus more for searing
freshly ground black pepper
1 butterflied leg of lamb , about 4 lb
10 large pita bread
1 head butter lettuce
5 vine-ripe tomatoes, chopped
tzatziki , recipe follows

Directions:

Finely chop up 1/2 of the garlic on a cutting board and sprinkle with a generous pinch of salt. Mash the garlic and salt together with the flat-side of a knife into a paste. Add the oregano and continue to mash until incorporated. Put the garlic-oregano paste in a small bowl, add the lemon juice and 1 cup of olive oil; season with salt and pepper. Slice the remaining garlic into thin slivers.
Put the lamb on a large platter, and trim any excess fat. Cut the lamb in 1/2 lengthwise so you have 2 large pieces. Make slits all over the meat with a sharp knife, and push the garlic slivers inside. Rub 1/2 of the garlic-oregano paste all over the lamb and season the meat with salt and pepper. Roll up each piece of lamb lengthwise and tie with butcher's twine to hold the roasts together. Put the lamb on a large platter and slather with the remaining garlic-oregano paste. Marinate, covered, in the refrigerator for at least 1 hour or up to overnight.
Preheat the oven to 375 degrees F.
Wipe off the excess paste from the lamb so it won't burn in the oven. Place a large roasting pan over 2 burners on medium-high flame and coat with a fair amount of olive oil. Put the lamb roasts in the roasting pan and sear to form a nice brown crust on all sides. Transfer the pan (and lamb) to the oven and roast for 1 to 1 1/2 hours; it should be pink in the center and the internal temperature reads 130 degrees F. Allow the lamb to stand 10 minutes to let the juices settle before and slicing.
Cut off the butcher's twine and thinly slice the lamb. Place the meat in the center of the pita breads. Top with lettuce, chopped tomatoes, and tzatziki.
Tzatziki (Yogurt And Cucumber Sauce):
3 cups plain yogurt
1 lemon, juiced
2 medium cucumbers, peeled, halved, seeded and diced
1 tablespoon finely chopped fresh mint leaves
Kosher salt and freshly ground black pepper
Put all the ingredients in a mixing bowl and combine with a fork. Refrigerate for at least 1 hour to allow the flavors to marry.
Yield: 4 cups

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	641.66 Kcal (2687 kJ)
Calories from fat	332.72 Kcal
		% Daily Value*
Total Fat	36.97g	57%
Sodium	322.29mg	13%
Potassium	83.96mg	2%
Total Carbs	36.17g	12%
Sugars	0.79g	3%
Dietary Fiber	1.47g	6%
Protein	5.49g	11%
Vitamin C	3.2mg	5%
Iron	1.9mg	11%
Calcium	56.8mg	6%

Amount Per 100 g
Calories	236.46 Kcal (990 kJ)
Calories from fat	122.61 Kcal
		% Daily Value*
Total Fat	13.62g	57%
Sodium	118.77mg	13%
Potassium	30.94mg	2%
Total Carbs	13.33g	12%
Sugars	0.29g	3%
Dietary Fiber	0.54g	6%
Protein	2.02g	11%
Vitamin C	1.2mg	5%
Iron	0.7mg	11%
Calcium	20.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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