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Roasted Garlic-Celeriac Purée Recipe

Roasted Garlic-Celeriac Purée Recipe

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Ingredients

Count

Nutrition

139

Calories

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Ingredients:

Serving

2 heads garlic, top 1/3 trimmed to expose cloves
2 tbsp olive oil
1 1/4 tsp kosher salt
1/4 tsp plus 1/8 tsp freshly ground black pepper
2 tbsp canola oil
10 heads celeriac, roughly chopped (about 7 1/2 lb total )
8 tbsp butter cut into 8 pieces plus more if needed
2 cups celery, peeled and finely minced (about 6 stalks )

Directions:

Preheat oven to 375°F.
Place garlic in small baking dish. Drizzle with olive oil and sprinkle with 1 teaspoon salt and 1/8 teaspoon pepper. Cover tightly with foil and roast until golden brown and fragrant, about 50 to 60 minutes. Uncover dish and cool garlic, then squeeze softened cloves into small bowl and set aside.
In heavy stockpot over moderate heat, heat canola oil. Add celeriac and sauté, stirring frequently, until starting to soften, about 8 minutes. Add water just to cover, raise heat to high, cover, and bring to boil. Reduce heat to moderate and simmer until celeriac is easily pierced with fork, about 20-30 minutes. Drain celeriac, reserving liquid, and transfer to food processor. Add roasted garlic. Turn motor on, then slowly add butter, 1 piece at a time, pureéing until smooth. Pureé should appear slightly thinner than mashed potatoes. If too thick, add small amount reserved cooking liquid, 2 tablespoons at a time. If too thin, add additional butter, 1 tablespoon at a time.
Sprinkle remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper over pureé, then fold in celery. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	139.08 Kcal (582 kJ)
Calories from fat	66.65 Kcal
		% Daily Value*
Total Fat	7.41g	11%
Cholesterol	12.21mg	4%
Sodium	311.33mg	13%
Potassium	539.59mg	11%
Total Carbs	15.74g	5%
Sugars	3.61g	14%
Dietary Fiber	3.62g	14%
Protein	3.58g	7%
Vitamin C	14mg	23%
Vitamin A	0.1mg	2%
Iron	1.7mg	10%
Calcium	79.3mg	8%

Amount Per 100 g
Calories	73.47 Kcal (308 kJ)
Calories from fat	35.21 Kcal
		% Daily Value*
Total Fat	3.91g	11%
Cholesterol	6.45mg	4%
Sodium	164.47mg	13%
Potassium	285.06mg	11%
Total Carbs	8.31g	5%
Sugars	1.91g	14%
Dietary Fiber	1.91g	14%
Protein	1.89g	7%
Vitamin C	7.4mg	23%
Iron	0.9mg	10%
Calcium	41.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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