Roasted Rosemary Cauliflower Recipe

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Ingredients:

Serving

1 head medium head cauliflower, about 2-1/2 lb, cut into 1-inch florets
4-1/2 tsp olive oil
2 tsp minced fresh rosemary
1/2 tsp salt

Directions:

In a large bowl, toss cauliflower with the oil, rosemary and salt until well coated. Arrange in a single layer in an ungreased 15-in. x 10-in. x 1-in. baking pan.
Bake, uncovered, at 450° for 25-30 minutes or until cauliflower is lightly browned and tender, stirring occasionally. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	58.04 Kcal (243 kJ)
Calories from fat	22.88 Kcal
		% Daily Value*
Total Fat	2.54g	4%
Sodium	187.9mg	8%
Potassium	424.94mg	9%
Total Carbs	7.12g	2%
Sugars	2.83g	11%
Dietary Fiber	2.86g	11%
Protein	2.84g	6%
Vitamin C	68.1mg	113%
Calcium	31.8mg	3%

Amount Per 100 g
Calories	40.08 Kcal (168 kJ)
Calories from fat	15.8 Kcal
		% Daily Value*
Total Fat	1.76g	4%
Sodium	129.77mg	8%
Potassium	293.47mg	9%
Total Carbs	4.92g	2%
Sugars	1.96g	11%
Dietary Fiber	1.97g	11%
Protein	1.96g	6%
Vitamin C	47mg	113%
Calcium	22mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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