161 roasted garlic chicken breasts bone in Recipes

chicken breast half (bone-in, skin-on ), garlic salt, pepper, thyme, butter (optional. and i can tsp believe it s not works well too), olive oil

olive oil, chicken breasts, bone in and skin on, ruby gold petite potatoes, dried rosemary, garlic powder, dried parsley, chili powder, paprika, powdered chipotle pepper, salt, sugar

chicken breasts, bone in skin on, yukon gold potatoes, peeled and chopped into 1 inch squares, butternut squash, peeled and chopped into 1 inch squares, carrots, peeled, trimmed and sliced in rounds, fresh rosemary, chopped, leeks, trimmed, sliced and washed or 1/2 onion, sliced, salt, garlic powder, fresh ground pepper, butter

double breast bone in chicken, ranch dressing mix, garlic cloves, lemon, black pepper, seasoning salt, olive oil, paprika

roasted garlic, white wine vinegar, fresh oregano leaves, fresh parsley leaves, honey, kosher salt, olive oil, red chili flakes, fingerling potatoes , scrubbed, kosher salt, olive oil, bone-in chicken breasts, freshly ground black pepper, fresh oregano sprigs, for garnish, fresh parsley sprigs, for garnish

garlic cloves, chopped, chopped fresh rosemary, chopped fresh thyme, chicken breast halves with skin and bones, olive oil, dry white wine

chicken breast halves, with skin and bones, garlic cloves, minced, fresh rosemary or 1 tsp dried rosemary, fresh thyme or 1 tsp dried thyme, olive oil, dry white wine, salt & pepper, to taste

pork roast, garlic cloves, rosemary sprigs, onion, sliced, chicken breasts (bone-in and skin-on ), chicken broth, freshly crushed pepper, salt, cold water, flour

preserved lemon, lightly rinsed, extra virgin olive oil, fresh cilantro, garlic cloves, cumin seed, chicken breasts, bone-in, skin-on, ground pepper , to taste

roasted red bell peppers, drained and finely chopped, capers, dried rosemary, dried thyme, garlic clove, minced, olive oil, divided, skinned, boned chicken breast halves, salt, pepper, minced shallots, dry white wine, low-salt chicken broth, chopped fresh parsley (optional)

bone-in chicken breast halves, with skin, olive oil, dried oregano leaves, garlic cloves, mashed and finely minced, salt, ground cayenne pepper, black pepper

chicken breast halves, bone in, bacon, sliced, onions, diced, garlic cloves, minced, coarse grain mustard, coarse grain mustard, heavy cream, dry white wine (not cooking wine), seckel pears, cored and sliced, fresh thyme, chopped, salt and pepper, to taste, fresh thyme sprig

chicken breasts, bone-in with skin, white navy beans , presoaked (overnight is best), yellow onion, peeled and cut in 1/4 in. dice, carrots, peeled and cut into 1 inch dice, white pearl onions, peeled, garlic cloves, crushed, button mushrooms, washed, bay leaves, fresh thyme, fresh rosemary, low sodium chicken broth, canola oil, butter, salt and pepper

olive oil, fresh lime juice, chicken breasts, with bone or 2 whole chicken legs, tomatoes , 1/2 inch slices, jalapenos ((or more ), onion , cut into 1/4 inch slices, garlic cloves, minced, low sodium chicken broth (may use 3/4cup)

navel oranges, limes, chicken breasts (with skin and bone , 6 oz each), vegetable oil, shallots, coarsely chopped (or 1 small onion), garlic clove, coursely chopped, fresh thyme, dry white wine, low sodium chicken broth, extra virgin olive oil, sea salt (to taste), fresh ground pepper (to taste), unsalted butter (do not use margarine)

tomatillo, husked and rinsed (8 or so), jalapeno chile, olive oil, divided, chopped onion, chopped garlic, chicken broth, brown sugar, cilantro leaf , and tender stems rough-chopped divided, chicken breast halves (8- to 10-ounce bone-in, skin-on ), sour cream (to garnish )

olive oil, torn spinach, garlic cloves, minced, skinned, boned chicken breast halves, pepper, salt, x 1-inch) strips bottled roasted red bell pepper, low-salt chicken broth, dry white wine, salt, black peppercorns, bay leaves, basil sprigs, thyme sprigs, tarragon sprigs, trimmed baby carrots, trimmed brussels sprouts, boiling onions, red potatoes , each cut into 4 slices, chopped fresh flat-leaf parsley

bone-in skin on chicken breast halves, lemon, rind and juice of, basil leaves, mint leaf, roasted pistachios, garlic cloves, grated parmesan cheese , plus, grated parmesan cheese, fine olive oil